Tiffy cooks

Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother.

Tiffy Chen knows a thing or two about staying inspired in the kitchen. The content creator behind the TikTok account tiffycooks and tiffy. Ask Chen what keeps her inspired we did! But she also has a few tips for cooking when she feels stuck in a rut. This interview has been edited for length and clarity. Nothing makes me happier than just going to the kitchen and cooking. And you learn things for the next time.

Tiffy cooks

Look Inside. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes. As a teenager, she immigrated with her family to Canada. She turned her passion project of cooking and sharing food videos and stories into a widely successful online platform with her immensely… More about Tiffy Chen. Add to Bookshelf. Feb 27, ISBN Add to Cart. Buy from Other Retailers:. Hardcover —. About Tiffy Cooks The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Product Details.

Use profiles to select personalised advertising. GOT IT. As a teenager, she immigrated with her family to Canada.

I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. Learn More Our 8 Days in Tokyo series comes to a close with with Ueno and Roppongi - some of the more artsy areas of Tokyo.

Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick! Easy, affordable, and made with accessible ingredients that you can find at your local supermarket. My secret to juicy chicken is always to use boneless chicken thighs with the skin on. Watch my video on YouTube , where I share my step by step on how to de-bone a chicken thigh in less than 2 minutes! The soy sauce adds umami flavour to the dish and helps balance out the sweetness from the honey. You can use gluten-free soy sauce if you have gluten sensitivity, as the rest of the dish is gluten-free. For those that love spicy food, add around 1 tablespoon of Korean red chili paste to give it an extra kick! Other gluten-free flours you can use are tapioca starch and rice flour.

Tiffy cooks

I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family members are also huge foodies — we used to wander around night markets every weekend and skip the last period of school to try out new restaurants. Fast forward to high school, I moved to Vancouver, where I was blessed to find even more unique cuisines and restaurants surrounding me. I never needed to cook my whole life because of how easily I could access good food until I moved away to go to school. I attended university in a small town with no Asian food, and after the initial six months, homesickness began to set in.

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About Tiffy Cooks The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Traditional sweets, such as Easter babka, St. Hello friend! Follow on Instagram. Please check your inbox and confirm your email address to finish signing up. Setp 3: Get Inspired. You can do anything with chopsticks! Lemongrass and Lime Leah Cohen. She turned her passion project of cooking and sharing food videos and stories into a widely successful online platform with her immensely… More about Tiffy Chen. Look Inside. Step 1: Get Cleaning. You have to measure, you have to specify everything. Your account has been created.

Juicy tender chicken coated in a tangy and savory sauce, Sweet and Sour Chicken hit the spot every single time. To make crispy yet light Sweet and Sour Chicken, I use my secret ingredients, rice flour and soda water.

Where do you buy your Szechuan peppercorns? Ask Chen what keeps her inspired we did! Are there any you want to try and put your own stamp on? Create profiles for personalised advertising. Learn More We spent a whole day dedicated to Asakusa Sensoji. Thank you! I was born in Taiwan, a country with some of the best street food in the world. Get Exclusive Tiffy Cooks Content. I especially love it in the winter, in soups. Her first book, a food and farming memoir titled The Call of the Farm , was published in Are there any kitchen appliances or gadgets that you use to make cooking easier, faster, or more fun? Latest Posts. List of Partners vendors.