Iii forks chicago il

Taking a generous slice of Lakeshore East under its roof, III Forks is the Chicago outpost of a restaurant group that also has locations in several other steak-loving cities, including Houston and Dallas.

Excellent fillet mignon with asparagus and potato gratin. Good service too! Also had the aged bone-in ribeye that was outstanding. Order anything from on the rocks to with your favorite mixer. Chicago Eats.

Iii forks chicago il

The restaurant offers seven contemporary fine dining rooms, where the Prime Roof Lounge on the second floor is the crown jewel. This luxurious rooftop patio can accommodate about guests and comes with beautiful dining settings, a cool wooden bar in the middle, fire places and a beatiful view over Lakeshore East Park and the surrounding sky scrapers. This is the perfect setting for a romantic rooftop dinner, and being a great steakhouse it is of course recommended to try one of the delicious steaks. But the rooftop bar also serves fine wines by the glass and very well made both classic and seasonal cocktails. So nothing wrong with having a seat in the bar, enjoying drinks, some bar bites and the soothing views. For dinner at the rooftop patio reservations are highly recommended. A tip if you only want to visit the rooftop bar for some drinks is that Mon-Fri between pm is happy hour. The Three Forks Restaurant dress code is smart casual. So put your fancier clothes on and you will feel right at home here. Perched on top of the Ivy Hotel in Streeterville, the Sky Terrace is somewhat of a hidden downtown gem. Sixteen floors above the hectic E Ontario Street, this is an elevated rooftop oasis for Set 6 floors up at The Peninsula Chicago, above Michigan Avenue, Z Bar is an upscale, refined and internationally inspired rooftop bar, offering amazing views over the central parts of Chicago. Out on the comfy and luxurious outdoor terrace you can

My boys ordered the Tenderloin Tips and loved them. All of the flavors were so wonderfully balanced in every dish. Explore more hotels.

Toasted pecans, blue cheese, Granny Smith apples and maple pecan vinaigrette. Roasted mushrooms, fontina, Parmesan, marinara and pistachio pesto. III Forks. Menu About. Loading menu item photos. Calamari Served with peppers and green onions. Ahi Tuna Citrus ponzu, avocado cream and lavash chips.

The restaurant offers seven contemporary fine dining rooms, where the Prime Roof Lounge on the second floor is the crown jewel. This luxurious rooftop patio can accommodate about guests and comes with beautiful dining settings, a cool wooden bar in the middle, fire places and a beatiful view over Lakeshore East Park and the surrounding sky scrapers. This is the perfect setting for a romantic rooftop dinner, and being a great steakhouse it is of course recommended to try one of the delicious steaks. But the rooftop bar also serves fine wines by the glass and very well made both classic and seasonal cocktails. So nothing wrong with having a seat in the bar, enjoying drinks, some bar bites and the soothing views. For dinner at the rooftop patio reservations are highly recommended. A tip if you only want to visit the rooftop bar for some drinks is that Mon-Fri between pm is happy hour.

Iii forks chicago il

The only steakhouse I get steak from, and has been for over half a decade now. Steak cooked so perfectly that I have come prepared during the pandemic with my knife and fork to eat my filet mignon in my car. The Kings butter is stuff I dream about.

Andy spade

Our dining editor was less impressed with the seafood medley. Super attentive and friendly! You must enable JavaScript to use foursquare. Please enable JavaScript in your browser settings to continue. Read More Maximize. Staff is very professional and awesome. III Forks will satisfy both groups, with food that reflects the traditional steak house and that will attract the young ones. Shoutout to the awesome waiter, Tony for allowing our anniversary date to be special. The waitress Tony took really good care of us. From the moment my family and I stepped in, to the moment we left I was amazed. Plan on valet parking. Cath Ahaus August 8, Owner Louie Alexakis aims to open in April with a Mediterranean-focused menu. Alexandra Wolf almost 6 years ago.

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Foursquare City Guide. It was cooked so perfectly and melted in my mouth like butter. Owner Louie Alexakis aims to open in April with a Mediterranean-focused menu. Sharif Nassr April 28, Victor was phenomenal My martini by the way was one of the best made ones of my life! Braised Short Rib Ancho bordelaise. View All. Dulce Corazon October 3, Park Hyatt Chicago is the founding Park Hyatt hotel, offering sophisticated design, an impressive private art collection and award-winning cuisine just steps from the Magnificent Mile. The rooftop is nice but don't even think about getting a dessert up there, not gonna happen. The kids tore apart the cake and it was not too sweet either. Expect: exquisite decor, a fantastic wine selection, and an overall intimate dining experience.