Zuzul coastal cuisine

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, zuzul coastal cuisine, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing zuzul coastal cuisine pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul.

For its location and service layout I say that this place is great. Food was excellent and felt very welcoming. First time here. Had the poboy and it was wonderful. Wings were perfect as was chicken fried steak.

Zuzul coastal cuisine

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! This is labeled a coastal restaurant. So most dishes come with fresh delicious vegetables. Fish and chips are also on the menu as well as sandwiches and soups. The place is small, so go early.

We will go there again! I have to say that both dishes were good, but not

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on the pricey side but I feel it's worth it for the fresh fish and quality you get. My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy!

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region. Many years later, the chef has resurfaced these memories, recipes, and lessons in seafood to open a restaurant in Shreveport. The menu consists of fresh, sustainable cuisine inspired by coastal Latin America. There is a balance of popular classics and lesser-known dishes.

Zuzul coastal cuisine

All the dishes were 5 star. The owner and his crew have made Zuzul an awesome go-to place in spite of the strip mall like location. This particular area is quickly becoming a sanctuary for eclectic and forward thinking food offerings. Highly recommend Zuzul. Vegetarian options: nothing specific, but there are great choices. December Absolutely top notch place! The beef carpaccio, seafood ceviche, and crabmeat guacamole are all great appetizers.

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Love the outdoor patio and in October the temperature is just right. The place is small, so go early. Owners: What's your side of the story? Don't remember what the dessert was, but it was something like chocolate mousse and it was fabulous. Read our transparency report to learn more. Guests are welcome to interact and ask questions of the staff without fear of interrupting the process. I had the Cuban sandwich, my wife had the crab cake sandwich and we shared some Shrimp Ceviche. Sort and selected filters. Show Caption. Hands down the best Cuban sandwich in our area. Map updates are paused. Updating Map Hide Caption.

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Great fried calamari not overly breaded or greasy. See the best nearby hotels See the best nearby restaurants See the best nearby attractions. Yes No Unsure. The curated signature cocktail menu features rotating seasonal specials. Revenue impacts the experiences featured on this page, learn more. See a problem? Fans will assist with cooling temperatures in the warmer months. Show Caption. Great fried calamari not overly breaded or greasy. Although seafood is the main attraction, there are options for other proteins, such as chicken and pork chops. Love the outdoor patio and in October the temperature is just right. My friend had the grilled chicken with sweet potatoes and something else. It requires extra steps to prepare than that would a premade mixture, but Balderas is opting for quality over ease. Ask Mizong about Zuzul Coastal Cuisine. The food, the dishes have a story to tell.