Wake county restaurant sanitation grades

The Wake County sanitation grades wake county restaurant sanitation grades shows at least inspections were completed between Oct. The restaurant was in violation of 16 state standards, with point deductions ranging from zero to three points. Serious violations included improper hand-washing protocol, cooked chicken stored below raw beef, dirty utensils stored as clean, food stored at improper temperatures.

For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. If you're looking for a specific establishment, try the Advanced Report Search function on the right menu, or enter the establishment's name in the search box below. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Also had beverages on prep tables. Provide a designated area for employee foods and beverages. Raw shrimp above ready to eat and raw chicken above raw shrimp at the time of inspection. CDI-Education 1.

Wake county restaurant sanitation grades

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Durham County sanitation scores The Durham County inspection management system shows that 22 restaurant inspections were completed between Nov. Date Range: - - Start - - End.

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For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. If you're looking for a specific establishment, try the Advanced Report Search function on the right menu, or enter the establishment's name in the search box below. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Also had beverages on prep tables. Provide a designated area for employee foods and beverages. Raw shrimp above ready to eat and raw chicken above raw shrimp at the time of inspection. CDI-Education 1. CDI-fresh sanitizer made. Temperatures were 48F - 59F.

Wake county restaurant sanitation grades

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Store forks with handles up and presented to the user. CDI-fresh sanitizer made. The Wake County sanitation grades database shows at least inspections were completed between Oct. View Last 3 Inspections for this Establishment. Replace the torn walk-in freezer door gasket. Raw shrimp above ready to eat and raw chicken above raw shrimp at the time of inspection. Here are sanitation scores in Wake County for the week of Nov. How a tradition during Lent led to the creation of the Filet-O-Fish. It shall read 32 degrees F, plus or minus 2 degrees F, when calibrated using this method. New Account :: Lost Password? CDI by filling bottle with correct sanitizer strength. Associated Press. Score Range: -.

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CDI by filling bottle with correct sanitizer strength. Wake County sanitation scores The Wake County sanitation grades database shows at least inspections were completed between Oct. For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Precooked items must be cooled to 45 degrees F or less within six hours. Violations included no soap at hand-washing sink, heavy food debris in hand-washing sink, shellstock tags are still not being consistently dated when the last of the batch is sold repeat violation , food stored at improper temperatures, food debris from night before still on slicer, several foods in cooler found past seven-day shelf life repeat violation , foods stored in cooler without dates, and servers preparing foods without wearing hair restraints. Violations included scouring pads and noodles in hand-washing sink, improperly stored chopped vegetables, boxes of soda syrup and rice stored directly on floor of storage closet, doors to bathrooms propped open. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Keep bottle top covers on drinks by bar hand wash and dish wash sinks. Store these personal items in designated areas away from food and other dry storage items. Remove stickers from exteriors of food containers CDI-fresh sanitizer made. Establishment Name Address City Comments. Experimental technology enabled a historic moon landing. Associated Press.