Titos tacos reviews

Every time I drove by, there was a huge line that really kept me away.

North America Chevron. United States Chevron. California Chevron. Los Angeles Chevron. Reviewed by Krista Simmons. Tell us about your first impressions when you arrived. Tito's is a no-frills, stripped down taco stand, and it cranks any hour its open which is most of them.

Titos tacos reviews

I love me some tacos. Any day, anywhere, anytime. They've been making tacos since , and over 60 years, they've built quite the cult following. They also make delicious bean and cheese burritos and super fresh salsa. There are three walk-up windows outside the restaurant and a line inside. I encourage you to plan ahead, as this place is always packed. If you drive, good luck getting a parking spot in the lot. I usually park down the street and walk, because otherwise, you could be circling for an hour. Plan a lunch for two so you can get a seat. While the lines are long, they move very quickly. If you go inside, you might get lucky enough to grab seats at one of the 10 or so tables.

Want to take it to the next level? Main event: the food.

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Review by: Marlene Steinberg. The slogan says it all. The majority of those in line are taking their order to go. I happen to LOVE them without the cheese. If you want a little kick in your food ask for some of the green salsa, which is diced, pickled jalapeno peppers. They also sell cheese enchiladas, beef and chicken tamales, tostadas, and chili beans. The sides include refried beans, rice, and guacamole like nowhere else. I went to Tito Taco today. I have been going there since I moved to the area in During the pendemic I really stopped eating out a lot.

Titos tacos reviews

Tito's Tacos is a taco stand in Culver City, California. Opened in , it is known for its American-style hard-shell taco and burritos. Considered a Los Angeles-area icon, the restaurant was named to Fox News ' list of the ten best tacos in America in , and was ranked 1 on The Daily Meal 's "Top 35 Burritos in America" list in Tito's Tacos was established in by Benjamin Davidson. The menu was developed by Davidson's business partner, Benny Vizcarra, with additional input from the restaurant's first employee, Amado Madera From Huejuquilla el Alto, Jalisco. A year after its opening, Vizcarra wanted to buy out Davidson but did not have enough money to do so. At that point, Davidson solicited funds from his ex-wife, a native of Mexico, and bought out Vizcarra. The business came under the ownership of Davidson's son, Norman Davidson, a few years later.

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More To Discover. The chips were nothing to write home about, but made a decent companion to my meal. They also make delicious bean and cheese burritos and super fresh salsa. Santa Monica Proper Hotel. The meat, beans and cheese had all seemingly fused together and I could hardly tell the difference between any of them. The taco shells are fried, crispy corn tortillas filled with delicious shredded beef, cheddar cheese, and shredded lettuce. I usually park down the street and walk, because otherwise, you could be circling for an hour. The food is worth the wait and the stress of finding a place to sit. The energy is buzzing, and it's truly the intersection of L. Want to take it to the next level? Staff are on rapid fire, so know your order by the time you get to the front of the line or prepare for some 'tude, and rightfully so.

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More To Discover. Email Required Name Required Website. Next Post. Melanie says:. Staff are on rapid fire, so know your order by the time you get to the front of the line or prepare for some 'tude, and rightfully so. The burritos are great too, though nine times out of ten, I go for the tacos. Main event: the food. No frills atmosphere There are three walk-up windows outside the restaurant and a line inside. John says:. My burrito was definitely an improvement upon the taco, although I did pay a bit more money for the improvement.