Table sodam

Now, the determined Korean immigrant works night and day in a kitchen table sodam that dream, table sodam. And that was before the pandemic, which stopped and restarted his dream several times over the course of two years.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant.

Table sodam

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Served on a narrowly rectangular plate is a quartet of spicy cabbage, roasted mushrooms, pickled cucumbers and bean sprouts. Table Sodam Bank St, table sodam.

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The multitude of Ottawa restaurants boasting top-tier Asian cuisines is rich and plentiful, even outside the Somerset Street Chinatown area. Korean food is no exception. Table Sodam proves it, case and point. Tucked in among the numerous businesses on Bank Street in Old Ottawa South, this small establishment, with no more than eight tables and a kitchen, delivers out-of-this-world flavours, generous portions, and outstanding service, all centred around modern Korean dishes. When a table becomes available, the extremely friendly staff — seriously, it seems the people working here genuinely LOVE what they do — guide you to it. The menu is the perfect size. It may be controversial, but I think too many items on a menu is confusing and leads me to believe that the food will not be very good. However, the structure of about ten main dishes and a few side choices is a sweet spot that gave me confidence in Table Sodam. Many of the dishes appeared delicious.

Table sodam

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. But some things, it seems, are inevitable. Nam, who had cooked in Korea before arriving here, now has not one but two restaurants in Ottawa that specialize in Korean-style chicken and other dishes of his homeland. Covering one wall is a charming line drawing of a streetscape, while opposite it are a few Korean curios. The effort required to pick the meat from the neck bones made this a less genteel meal than, say, bulgogi, but it was also more hearty and complex. Other menu items at Sodam are main-sized dishes, some of which are more sharable than others.

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Because my training was Cordon Bleu, I would cook steak, pasta and salad. Read more about cookies here. His job was full-time, with good benefits, but he wanted to work for himself and share his culture with Ottawans. Then, he embarked on his culinary career, first working as a baker and then joining the kitchen at the Lotte Hotel. He also catered events for the Korean Embassy and the Korean Cultural Centre as well as weddings and other events. Search form Search. This advertisement has not loaded yet, but your article continues below. But after letting friends and family know they had Korean food on the menu, all of their customers started gravitating to those dishes and soon they had an evening crowd frequenting their humble cafeteria-like venue. It seats 24 and one full wall features a charming line drawing, done by Lee, of the Bank streetscape it occupies. After completing his military training, he did some work as a bodyguard in a few capacities, including for the president of Hyundai. When the twins turned six, Lee finished her business studies in accounting at Algonquin College, allowing her to do the bookkeeping for the restaurant. Table Sodam is in a narrow space, formerly occupied by a Latin American restaurant. They occupied a cafeteria in the building and started off serving standard Western fare — salads, burgers, the odd Tex-Mex dish — with a few Korean dishes thrown in.

Those who have been reading this blog probably are aware that I am a huge fan of Korean food.

The road to Sodam Nam was born in Seoul and went to culinary school there in , learning traditional Korean cooking immediately upon graduation from high school. It was initially supposed to be a study trip just for her, but when she got pregnant before leaving for Canada, Nam insisted he come, too. Advertisement 3. Finally, I got there and took the course. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Search form Search. Nam on a plate Asked to produce a dish that represents himself and his approach to cooking, Nam presents a traditional Korean tray of food. Advertisement 5. Postmedia may earn an affiliate commission from purchases made through links on this page. They occupied a cafeteria in the building and started off serving standard Western fare — salads, burgers, the odd Tex-Mex dish — with a few Korean dishes thrown in. Reviews and recommendations are unbiased and products are independently selected. Search ottawacitizen. The goal is to keep a ready fighting force should North Korea attack. Sodam serves boneless and bone-in pieces of expertly fried, crisply battered and un-oily fried chicken, flavoured with a sweet-spicy sauce my preference or a sweet-salty alternative still pretty good , accompanied by cubes of lightly sweet pickled daikon.