Sharis cafe and pies

The couple had been living in Hermiston since and for a time operated the Blue Bucket Restaurant. An architect, Ron Bergquist had a vision for a new restaurant design and "Shari" Bergquist helped develop a menu of traditional comfort foods like pie and country fried steak. Shari's in Hermiston was followed by restaurants in Sherwood and Newbergand today there are about a hundred Shari's restaurants in Oregon, sharis cafe and pies, Washington, California, Idaho, Nebraska, and Sharis cafe and pies. Forty-five of those locations are in Oregon, along with about 1, of the chain's more than 4, employees.

By , Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth. In March , the chain was acquired by Fairmont Capital Inc. Shari's also had several restaurants in Colorado, Utah, Arizona, and Texas in the past. The restaurant company decided to permanently close all of its locations within those four states due to poor management sometime between the mids and early s. Most, but not all locations are open 24 hours a day, with a focus on specialty pies. It was the only location within the state. Contents move to sidebar hide.

Sharis cafe and pies

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Hidden categories: CS1 maint: unfit URL Webarchive template wayback links Articles with short description Short description is different from Wikidata All articles with unsourced statements Articles with unsourced statements from January Articles with unsourced statements from March Articles with unsourced sharis cafe and pies from January Articles with unsourced statements from July

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Stopped here on the way to the Medford airport which is just a short drive down the road from here. I have eaten at other Shari's in Oregon, but this was my first visit here. It was close to noon so one of us had Both were very good. We were lucky to be there on a Wednesday which was "free pie day" so we both had a slice of pie in addition to the lunch entrees. The service was good, the server was delightful, and it was a good way to spend time before a flight with absolutely no food or drinks due to Covid limitations. I would definitely stop here again if in the area. I can't tell you how many times I have been here over the last ten years. During late summer nights or all-nighters this Shari's would be the place for our group of friends.

Sharis cafe and pies

By , Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth. In March , the chain was acquired by Fairmont Capital Inc. Shari's also had several restaurants in Colorado, Utah, Arizona, and Texas in the past. The restaurant company decided to permanently close all of its locations within those four states due to poor management sometime between the mids and early s. Most, but not all locations are open 24 hours a day, with a focus on specialty pies. It was the only location within the state.

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Staff and Board. The company was headed for twenty-four years by Larry Curtis, who was president from until his retirement in Nation's Restaurant News , July 26, Contents move to sidebar hide. The Oregonian. The couple had been living in Hermiston since and for a time operated the Blue Bucket Restaurant. Close modal View Source. Skip to main content. In , the chain eliminated trans fats from its cooking process, and it also shifted to locally sourced and fresh ingredients. April 22, Hidden categories: CS1 maint: unfit URL Webarchive template wayback links Articles with short description Short description is different from Wikidata All articles with unsourced statements Articles with unsourced statements from January Articles with unsourced statements from March Articles with unsourced statements from January Articles with unsourced statements from July Donate Donors.

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The Oregon History Wayfinder is an interactive map that identifies significant places, people, and events in Oregon history. Donate Donors. Close modal View Source. Retrieved December 26, Shari's marionberry pie. US restaurant chain. In , the chain eliminated trans fats from its cooking process, and it also shifted to locally sourced and fresh ingredients. Nation's Restaurant News , July 26, Skip to main content. Retrieved 8 September