Rump steak recipes jamie oliver

With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner. Peel and very finely slice the garlic and ginger.

Preparation time: 20 minutes. Cooking time: 10 minutes. Feather steak is a cut from the shoulder also called feather blade. Although it can be tough, it has lots of flavour and the bashing it in this recipe helps to tenderise it. Place the steaks on a board and season with salt and pepper.

Rump steak recipes jamie oliver

Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together. Rediscover the joy of being together with easy recipes for gatherings big and small. This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers. On the day: Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally — I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar for the best roasties another day. Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie. Veggie Love: Create a squash steak for each veggie guest — scrub 1 butternut squash 1. Beautifully griddle twice on each side in a screaming-hot griddle pan to create criss-cross bar marks, then dress and season in exactly the same way as the steak and roast for 30 minutes, or until soft and sumptuous, basting as you go.

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Season the steak: Pat the steak dry with paper towels to remove any excess moisture. If you want to add additional flavour, you can rub crushed garlic cloves or sprinkle chopped herbs like thyme or rosemary onto the steak. Sear the steak: Heat a heavy-bottomed skillet or oven-safe pan over high heat. Add a tablespoon of rapeseed oil or your preferred cooking oil with a high smoke point. When the oil is shimmering and almost smoking, carefully place the steak in the pan. Allow it to sear for minutes on each side until a crust forms. You can also sear the edges if you wish. Transfer to the oven : Once the steak is seared, transfer the pan to the preheated oven.

Rump steak recipes jamie oliver

Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together. Rediscover the joy of being together with easy recipes for gatherings big and small. This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers.

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More Valentine's Day Recipes View all. Sign up as a user List your restaurant Create and manage a listing for your restaurant. More Recipes from Together View all. Sign Up Now. Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan. Grande Roche Restaurant Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Twitter login. Thinly slice and serve, drizzling each portion with resting juices. Website Header and Popup. Beer-grilled rib-eye steak Scott Hallsworth's beer-grilled steak, Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together.

Rump steak is a delicious and versatile cut of meat. When cooked to perfection, it can be juicy, flavorful, and perfectly medium rare.

Read more Hand-chopped rump burger with sour-cream slaw and waffle fries Serve this incredible burger with Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere Ingredients Method. Lay 4 sage leaves on each steak, then cover each one with 3 slices of prosciutto. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally — I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar for the best roasties another day. More Stir Fry Recipes View all. Tags Steak Valentine's Day Dinner. Sign up as a user List your restaurant Create and manage a listing for your restaurant. It only takes 5 ingredients and less than 30 minutes. Buy Book amazon. Ingredients For the salsa picante: 18 quartered multicoloured plum tomatoes. Preparation time: 20 minutes.