Koon bo photos

Koon Bo is one of those Chinese restaurants that you would like to go with a bigger group of, at least 8 or 10 people. The dishes here are livvydunne great quality and big portion, koon bo photos, but also on the pricier side. So it makes sense to have more people in order to try more different dishes.

BBQ pork buns with a buttery sugar topping. Not on the order sheet but they carry fresh dishes as specials during service. Spectacular flavour, a spice explosion and chunks of ginger Thank God I don't live next door! Favourite restaurants.

Koon bo photos

We really want to like Koon Bo a lot more. And while their food is above-average, the ambiance and the room feel down-market they loooove fluorescent lighting! Post a Comment. Subscribe To Posts Atom. Comments Atom. Follow ShermansFoodAdv. By: ifood. Koon Bo. Posted by Sherman Chan on Sunday, January 18, Labels: Chinese , Vancouver. More often than not, the very best food is not found at the largest, most heavily advertised restaurants. The hype, the familiarity and overall safeness of these places often obscure where we really should be eating. Tucked in the corner of the NE corner of 41st and Fraser, Koon Bo is a place that is not really a hidden gem because they have won awards , but isn't as well-known as it should be.

They certainly did a great here picking the big succulent mushrooms and shined them with the oyster sauce.

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Chinese, Seafood. Claim This Business. Madras Dosa House Indian 0. Koon Bo Restaurant Chinese , Seafood 0. Any issues?

Koon bo photos

Food is good Parking: Tiny lot Kid-friendliness: SomewhatWheelchair accessibility: 1 spot January The dim sum is very good. The waitresses are very nice and friendly. When my elderly parents go by themselves, the ladies treat them with kindness.

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The blonde coloured broth was clear and full of flavours from all the ingredients, as well as the natural sweetness from winter melon. The meat was so juicy and tender. Also, the prices are definitely on the higher end, especially for this class of restaurant. Food Advertisements by. The chinkiang pork chops are good too" Melissa. I wasn't a huge fan of the crepes though as they were a bit dense. The Winter Mushroom with Oyster Sauce was the veggie fix after the meat dishes. But the quality of the food definitely has made up for it. We use the latest and greatest technology available to provide the best possible web experience. Save my name, email, and website in this browser for the next time I comment. Winter mushroom is just another name for shiitake. They certainly did a great here picking the big succulent mushrooms and shined them with the oyster sauce. This was another massive dish with tender pea shoots that were still crunchy and vibrant. The Winter Melon Soup was the masterpiece of the evening.

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We found the rice chewy, but at the same time, it was moistened by the lobster sauce. We liked the squid though as it was tender with some bite. Appears on 6 lists Favourite restaurants Created by Melissa 45 items. Featured Blog. Claim it now. Is this your business? Burning hot and sizzling, the hot pot featured properly cooked seafood except for the rubbery shrimp. The meat was so juicy and tender. And I also enjoyed the final touch of sesame oil — the taste was divine. The pork chops were crunchy on the outside and mostly moist and tender on the inside with barely enough honey garlic to coat each piece. Get directions. The Winter Mushroom with Oyster Sauce was the veggie fix after the meat dishes. Vancouver Eats.