Jalisco pizza st charles mo

Learn more about this business on Yelp. This place is a Treasure! I always try the pepperoni pizza at a new place so there's a standard measure against other pizzas and the pepperoni pizza was great.

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas.

Jalisco pizza st charles mo

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he failed. Ortiz has to hold himself to a higher standard. Degollado is a small town in the Mexican state of Jalisco, the birthplace of birria, the beef or goat stew that in recent years has become a sensation as a taco filling, often paired with melted cheese and served with a small cup of the broth in which the meat cooked for dipping. Not long after Ortiz missed the mark with his birria, he invited a friend over to his house to grill some pork he had marinated with dried chiles. He tweaked the recipe and tried again. Ortiz, who came to the United States after graduating from high school in Mexico, has worked in the restaurant industry since he was He thought the combination of Mexican fare and pizza made sense for a family-friendly restaurant, with the former appealing to parents, the latter to their kids. He also looked back on his own childhood. His father would pick up a pizza from one restaurant and then get taco meat from a taqueria to put on top of the pie. He learned the pizza business in just four days, he said. The mentor who taught him about pizza urged him to stick to the basics.

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Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. The namesake Jalisco Pizza is topped with slow-cooked beef birria , chopped cilantro, and onion. It's served with a consome dipping sauce—a combination that packs a flavorful punch. The Mexican specialties come with four homemade sauces: chimichurri, chipotle salsa, salsa verde, and the Diabla sauce.

Jalisco pizza can be contacted via phone at for pricing, hours and directions. A The phone number for Jalisco pizza is: A Jalisco pizza has a 4. Translated by Google I was skeptical of this type of pizza, but when you realize that The attention you receive very well. Original Estaba escptico de este tipo de pizzas, pero cuando te das cuenta que La atencin que recibes muy bien. The pizza was absolutely delicious, and their apps were nothing to scoff at either, my favorite was the ravioli. The staff were very friendly and service was phenomenal! This place is incredible!

Jalisco pizza st charles mo

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. The namesake Jalisco Pizza is topped with slow-cooked beef birria , chopped cilantro, and onion. It's served with a consome dipping sauce—a combination that packs a flavorful punch. The Mexican specialties come with four homemade sauces: chimichurri, chipotle salsa, salsa verde, and the Diabla sauce. Those who prefer a traditional pizza can create their own or order an array of specialty options—deluxe, meat lover, combo, or veggie—on a or inch pizza. Other options include submarine sandwiches, calzones, and pasta spaghetti and meatballs, chicken alfredo, and lasagna.

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Charles , Missouri He bussed tables, washed dishes — eventually graduating to waiter and then moving into the kitchen. In the not-homemade category, there are sodas and candy imported from Mexico. Masonic Lodge. Part of the fun is the variety of salsas and sauces Ortiz makes to complement or heighten the pizzas' flavors. Interior at Jalisco Pizza in St. It's served with a consome dipping sauce—a combination that packs a flavorful punch. But Ortiz had a sense that it would be great, and he went with it. His mom, however, declined to bring him some. Finally, street steak pizza is topped with the aforementioned steak as well as cilantro, onions and green and red salsas. About The Author. Louis restaurants St. But I have never had such a bad case But his friend, who'd formerly owned the space, wasn't immediately convinced of the concept.

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St.

Louis, Missouri. Terms of Service Privacy Policy. Dietary restrictions: The fact that their dough is naturally risen and made from scratch with no preservatives is wonderful. The crust is made with all natural ingredients and just melts in your mouth. Part of the fun is the variety of salsas and sauces Ortiz makes to complement or heighten the pizzas' flavors. These range from a verdant but mild green sauce to the ferocious, mustard-based chimichurri, its color an orangish-yellow that will anger your palate even before you apply a tentative dab to the edge of your crust. Louis Riverfront Times Sauce Magazine. But it was really, really good. I always try the pepperoni pizza at a new place so there's a standard measure against other pizzas and the pepperoni pizza was great. This place is a Treasure!