Jacopo restaurant

We use cookies and other tracking technologies to improve your browsing experience hypedunk our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Jacopo restaurant comes from the Antonopoulos Group, joining 14 other venues, jacopo restaurant, all scattered near-ubiquitously around the neighbourhood.

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural. See our menus Picture Gallery.

Jacopo restaurant

As the year draws to an end, most of us are keeping our fingers crossed that our fav restos will survive into next year. With no real end in sight to when the government will re-open our restaurants, foodies have become totally discouraged. The next couple of months will be crucial for their survival and maybe ours too. If there is something that I really miss it is being able to sit down with friends and enjoy a convivial meal. Now I can only look back in time and reminisce. So, we are going back to the beginning of , before the Covid nightmare began mid-March. As we do every year, we attended a few events for the Happening Gourmand festival that takes place every year at end of January -February in Old Montreal. The Happening Gourmand Festival which is hosted by the Antonopoulos group is a marketing gimmick to get people out to in winter to sample some of the fine food being served in their roster of restaurants. For diners, this is a great opportunity to pay good prices for a three-course meal and it gets us out of the house on a cold winter day. This year, we decided to try one of their new restaurants called Jacopo which opened in May Jacopo is one of the 14th restaurants owned by the Antonopoulos Group that are scattered ubiquitously around Old Montreal.

Hopefully in summerwe can all look forward to sitting on the terrasse at Jacopo to at least have a cool drink and some antipasti. Then, jacopo restaurant, the secondi run jacopo restaurant hefty gamut from roasted lamb shoulder to braised rabbit and grilled octopus.

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Add to favorites. Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

Jacopo restaurant

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting.

Poe word of tempest

We saw the closure of Le Fripon in Whatever the size of your group, our different rooms offer the ideal space to meet your needs. Serve with your favorite marinara or meat sauce. Even though, its survival lies in the lurch, we do not want to wish it bad luck. It was one of the first dishes I ate while during my visits. Jacopo only saving grace, which remains to be seen this summer will be its ideal terrasse and maybe their dinner and lunch menu. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Sometimes they may have cereal, fruit and toast. Therefore, I cannot list our experience as optimal in terms of authentic. More From Eater Montreal. Cut them in half crosswise and pass them through a ricer into a large bowl.

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For many Montreal Foodies, Le Fripon was never an optimal place to have good food. For myself it was not till almost eight months later that I first noticed that a new restaurant had opened under this banner. Depending on how you look at it, it could be seen as somewhat of a relaunch — Antonopoulos opened pop-up Italianrestaurant Terrazza in the exact same space last summer, but it was only a temporary pop-up. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural. Jacopo only saving grace, which remains to be seen this summer will be its ideal terrasse and maybe their dinner and lunch menu. Log in now. In Roman times, gnocchi were made from a semolina porridge-like dough mixed with eggs, and are still found in similar forms today, particularly the oven-baked gnocchi alla romana. Next Post Le Boulvardier. Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. But nevertheless, it was a good place to stop for a cold brew when you wanted to cool off on a hot summer day. We were all very disappointed with the food and the service. With no real end in sight to when the government will re-open our restaurants, foodies have become totally discouraged. Loading Comments It was one of the first dishes I ate while during my visits.