Doña restaurante guadalajara menú

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Doña restaurante guadalajara menú

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Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Located in Colonia Americana, this warm, intimate space seats only 40 guests, who get to enjoy a seasonal menu by chef Carlos Espinosa. The capital of Jalisco is the proud home of birria, tortas ahogadas, pozole, menudo, frijoles charros, and time-honored antojitos enchiladas, tacos dorados, tostadaswhich came to plastic collapsible wardrobe Doña restaurante guadalajara menú.

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Restaurantes cercanos. You are here: Inicio. Los clientes comentan sus platos de Opiniones Nota Google 8. Mangacha Martinez. El servicio espectacular. Lorena Guada. La comida es espectacular, hemos comido genial y con muy buenas cantidades. El trato es estupendo y hay muy buen ambiente. Volveremos sin duda!

Doña restaurante guadalajara menú

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Restaurants in Montreal. The 38 Essential Honolulu Restaurants.

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Ruano uses local product like duck from Tapalpa cooked in adobo; roast suckling pig paired with a variety of moles; garlicky acociles crayfish ; and a fatty dish of frijoles puercos — refried beans strewn with pork neck, pulverized crackling and chorizo, and a pour-over of bean stock. Tortas Ahogadas El Profe Jimenez. More Maps. He is a regular contributor to Eater and Eater LA. View this post on Instagram. Javier Mina , Centro, Zapopan, Jal. Liliana Espinoza. Guadalajara is second only to Ensenada as a destination for seafood in Mexico, and chef Antonio de Livier, a Mexicali native, offers some of the best at this retro blue-and-white cevicheria. The place is known for its large, crusty, artisanal birotes loaded with pork lunch meats, which are made to order on cutting boards while you wait. Clam birria.

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To learn more or opt-out, read our Cookie Policy. Pollo frito, enchiladas, and other delights. The walls of Ponte Trucha Negro are blue and white typical marisqueria colors and covered with photos of customers from across three decades. Email required. View this post on Instagram. Liliana Espinoza. Pair it with a house gin tonic made with prickly pear. The decor echoes the food: modern, rustic plates of braised duck, sous vide cabreria tenderloin on the bone , and grilled octopus in a spicy adobo of burnt chiles, loosely stacked over grilled vegetables, and plated with swirls and dots of vegetable puree. Trust us on this one: Go lighter on the spice here than you do elsewhere. Birria de Res El Amigazo. Grab a lonche de lomo pork loin , pierna pork leg , creamy panela cheese, or adobera pork in adobo with avocado, pickled chiles, mayo, cream, and sliced tomatoes. A post shared by coan coan. Aguamarina , La Giralda, Zapopan, Jal. Since , diners have been plopping down on stainless steel benches here to enjoy carne asada cooked over charcoal with fatty refried beans, accompanied by generous sides of cactus salad, dry crumbled cheese, charred corn tortillas, and salsa martajada, a spicy salsa of blackened tomatoes and chile serranos ground in a molcajete.