Copelands menu new orleans

Topped with monterey jack. Served with our unique fried bow tie pasta. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

What's wrong with this menu? Copeland's of New Orleans. Call Menu Info. Dessert Menu. Cheesecake Bakery.

Copelands menu new orleans

What's wrong with this menu? Copeland's of New Orleans. Call Menu Info. Drink Menu. Saturday and Sunday Brunch Buffet. Topped with Monterey Jack. Served with our unique fried bow tie pasta. Since Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce. Hot Crab Claws.

You must enable JavaScript to use foursquare. Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice, one side. Crawfish Etouffee.

No alcohol served before AM on Sunday as required by law. Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. So sweet and attentive. The meal was great too.

The menu will be updated on the 1st of March This restaurant serves New Orleans-style food and is serving in 12 American states. It has more than 40 active branches. The salads are served fresh with your choice of dressing. Chicken and waffles on the menu has buttermilk waffles with seasoned chicken cutlets. Chicken parmesan is breaded chicken bread fried and served with angel hair pasta. This dish is flavored with marinara, alfredo sauce, and parmesan. The seafood platter has seasonal oysters, gulf shrimp, crispy catfish, corn fritters, onion strings, and beer-battered French fries. You can also enjoy blackened catfish or salmon , bronzed grouper, and herb-crusted salmon.

Copelands menu new orleans

Copeland's is a restaurant chain started by New Orleans native Al Copeland in It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by It then significantly retracted over the next few years, closing half their restaurants with only 12 locations remaining in four states, with over half of their locations in Louisiana. Al Copeland February 2, — March 23, was an American Louisiana-raised entrepreneur who is, first and foremost, known for founding Popeyes Chicken and Biscuits in Arabi, Louisiana in Copeland's Restaurant Menu items include French and Cajun inspired dishes that include a focused number of steak and seafood dish specialties. It also offers a special Sunday Brunch menu. It enjoys a broad spectrum of diners at every range of the demographic. Recently, many Copeland's restaurants have started to specialize in particular styles of food, while some remain unchanged. Contents move to sidebar hide.

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Places people like to go after Copeland's Of New Orleans. Chef's Assorted Pastries. Sunday: am - pm. Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan. Traditional Cheese Platter. Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry. Fresh Fruit Platter. Try it Blackened! Go Deluxe: Add spicy Tasso to your mac! Buttermilk Biscuits. Mardi Gras Bread Pudding. Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries. Spicy Herb Fried Chicken. Merlot, Decoy, California.

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Make Your Own Mimosas. Applewood Smoked Bacon Bloody Mary. Fresh Louisiana Blue Crab claws seasonal , olive oil vinaigrette, garlic, crispy crouton toast. Trio Platters. Caesar Salad. Combo Tray. Bag of Ice Lbs. Hot Crab Claws. Pinot Grigio, Ruffino, Italy. Cheesecake Parfaits. Steamed Broccoli. Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. Fried Platters.