Cobb salad wiki

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Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is actual fact, but here is the official story from the Brown Derby themselves. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. He started chopping. Added some crisp bacon -- swiped from a busy chef.

Cobb salad wiki

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. The Cobb salad was born in the wee hours of a Hollywood, California, morning in at the Brown Derby restaurant. Smelling bacon being cooked nearby, he grabbed a few slices to add to his dish. The legend seems familiar to the story of the famous chicken wings of Buffalo. Perhaps the common thread is American ingenuity and resourcefulness on a plate? A really great Cobb salad is not only a thing of beauty but an absolute pleasure to eat.

If you aren't inclined to make your own dressing, try serving the salad with a vinaigrette-style dressing. Also tools and resources, that you can use to find information on different food and their origins Just sign up here and you will get your first lesson instantly, cobb salad wiki.

The Cobb salad is an American garden salad typically made with chopped salad greens authentically romaine lettuce , [1] tomato , bacon , chicken breast, hard-boiled eggs , avocado , chives , blue cheese often Roquefort ; some versions use other cheeses such as cheddar or Monterey Jack , or no cheese at all and red wine vinaigrette. It is served as a main course. Various stories recount how the salad was invented. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in the year the Brown Derby's Hollywood location opened and named it in honor of Cobb. Contents move to sidebar hide. Article Talk.

The mighty Cobb Salad has arrived! All the essential players present — juicy bites of chicken, crispy lettuce, chunks of tomato, creamy avocado, salty bacon and creamy blue cheese, arranged in the signature rows. Served with a homemade Cobb Salad dressing. Salad was never so delicious! Though actually, it was traditionally made with turkey rather than chicken. But these days chicken is more common, especially for homemade versions. Though there are various tales about the origins of Cobb Salad, one thing everybody agrees on is that the ingredients should be presented in neat rows on a large bed of lettuce. The slightly tangier dressing works really well here because it offsets the richness of the blue cheese, with the added benefit of lower calories!

Cobb salad wiki

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. The Cobb salad was born in the wee hours of a Hollywood, California, morning in at the Brown Derby restaurant. Smelling bacon being cooked nearby, he grabbed a few slices to add to his dish. The legend seems familiar to the story of the famous chicken wings of Buffalo. Perhaps the common thread is American ingenuity and resourcefulness on a plate?

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American garden salad. Each bite brings a symphony of flavors and textures — the crispy bacon meets the creamy blue cheese, the crunchy and fresh salad greens mingle with pungent herbs and luscious chicken, the eggs provide a soft and satisfying backdrop, and the piquant vinaigrette delicately envelops each morsel and acts as an essential bridge that transforms the dish from many things to one. Cappon magro Dakos Fattoush Panzanella. It could be called something as ridiculous as the Brown Derby. Add new comment You must have JavaScript enabled to use this form. The year was Retrieved February 15, Home Blog Nutrition. Your name. In other projects. Combine all ingredients in a jar with a lid or in a small bowl; cover jar with lid and shake or whisk ingredients until combined. Cobb Salad. Drizzle with salad dressing. Salad greens iceberg lettuce , Romaine lettuce , tomatoes , bacon , chicken breast , hard-boiled eggs , blue cheese , red wine vinaigrette. Each component, when perfectly cooked and assembled, offers a culinary experience that is far greater in combination than any one ingredient alone.

Robert Howard Cobb, the person who invented the Cobb salad, lived in California. With enough crispy bacon, creamy avocado, and fresh greens to fuel adventures as diverse as scouring for movie locations and catching the perfect waves , this composed yet playful dish nails the California vibe.

My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. United States. Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. The legend seems familiar to the story of the famous chicken wings of Buffalo. Sprinkle finely cut chives over the Cobb salad and garnish with the remaining watercress. Salad greens iceberg lettuce , Romaine lettuce , tomatoes , bacon , chicken breast , hard-boiled eggs , blue cheese , red wine vinaigrette. Click here to learn about ICE's culinary, pastry and hospitality programs. How did Salad get the name Salad? Time Incorporated Books. Include ingredient. The chef picked ingredients he knew his boss would like and chopped them up as a salad. Retrieved The Wall Street Journal. Add new comment You must have JavaScript enabled to use this form. I love the combination of textures and flavours.