Cantina la 20 menu precios

Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa.

Cantina La 2. Claim This Business. Wet Deck Bites Cafes 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.

Cantina la 20 menu precios

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Red snapper, pickled Jicama, red onions, fresnos, Leche de Tigre, avocado and crispy quinoa. Grilled octopus with olive oil, confit potatoes, paprika and sea salt. Tamarind—mezcal sauce, crispy kale.

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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions.

Cantina la 20 menu precios

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. The reservation form is an outsourced service and we do not ensure its compatibility with assistive technologies.

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Menu is subject to change without notice. Served with mushrooms, chicharron and chile ancho aioli. Served with guajillo-mashed potatoes. Tijuana Caesar salad with a twist. Wagyu served on handmade corn masa topped with refried beans, chorizo, Mexican cream, red onions, queso fresco, and salsa verde cruda. It's the perfect appetizer to start your meal. Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce. Follow Us. Branzino served with white rice, mixed greens, and talla sauce. Tuna marinated in yellow peppers, lime and soy sauce.

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Served with mushrooms, chicharron and chile ancho aioli. Claim This Business. Slow-cooked in a hot pot with shrimp broth, shrimp, cilantro, and red onions. Crispy tortilla filled with short rib, spicy sauce, lettuce cream, queso fresco. It's the perfect appetizer to start your meal. Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce. Blend of melted Mexican cheese in a cast iron skillet. Declaration of Accessibility. Braised short rib in agave demi-glace. For the most accurate information, please contact the restaurant directly before visiting or ordering. Weekend Brunch: If you're visiting on the weekend, indulge in their famous brunch.