Candy and meat thermometer

Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges, candy and meat thermometer. This product has fewer returns than average compared to similar products. Visit the Store.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. It's a must-have kitchen tool whether you cook sugar, make jam, or deep-fry. Jump to a Section. A candy thermometer is perfect for deep frying — another notoriously fickle task in a home kitchen.

Candy and meat thermometer

When making candy, whether at home or in a professional setting, the temperature is everything. Most recipes call for a candy-making thermometer to test the temperature of the ingredients, but not just everyone has a candy-making thermometer lying around in their kitchen. Indeed, those who are looking at making candy in the comfort of their home may question the need for a special thermometer that has no uses other than making candy. So can a meat thermometer be used for candy? The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions! There are a wide variety of thermometers that can be used in an even wider variety of cooking styles—instant-read, old-fashioned, and digital thermometers alike. Instant-read thermometers are any thermometers that can be read at a glance, usually with a digital or electronic display. Old fashioned thermometers, on the other hand, usually feature a dial or scale readout that can be difficult to read at a glance, with a simple metal coil design. For more information on different types of thermometers, check out this detailed breakdown: Types of kitchen thermometers. There are a few differences between a meat thermometer and a candy thermometer, which can make the usage a little more complicated. The most significant difference between meat and candy thermometers comes down to temperature. As sugar and water heated in a saucepan, it begins to boil, the concentration of sugar increases, and the solution goes through several stages—from the syrup stage, at degrees Celsius degrees Fahrenheit , to the caramel stage, at degrees Celsius degrees Fahrenheit —which determine whether that candy produced will be hard or soft. Because of their very high-temperature tolerance, candy thermometers can also be used to check the temperature of boiling oil when deep frying at home. By contrast, most meat products need only to be heated to a temperature between 63 and 77 degrees Celsius to degrees Fahrenheit.

How to return the item?

In a world of sharp edges and open flames, it is impressive how much authority the humble thermometer wields in the kitchen. It never fails to evoke a sense of import, as everyone in the room internally acknowledges: "We're bringing out the science equipment. This just got serious. Similarly, Masterclass explains that the different stages of candy are delineated by their temperature at the peak of the cooking process. Since precise temperature gauging is essential for cooking both meats and candies, any serious home cook would be advised to invest in a thermometer, or rather, a pair of thermometers. Many thrifty minds have thought to purchase just a meat thermometer or candy thermometer and use one tool for both purposes. Unfortunately, you can't kill two birds with one stone here because candy and meat thermometers are each highly specialized.

Do you have a sweet tooth but struggle with making candy at home? Look no further! Discover the importance of using a candy thermometer, understand the differences between meat and candy thermometers, and learn how to ensure accuracy in your homemade sweets. A meat thermometer is a kitchen tool used to measure the internal temperature of the meat to ensure it is cooked to a safe level. It is a device that typically consists of a metal probe attached to a digital or analog display. They are not explicitly calibrated for measuring higher temperatures needed for candy making. While a meat thermometer may give you an approximate temperature reading for making candy, there are more accurate and reliable options than this one. Candy making often requires precise temperature measurements at specific stages, such as the softball or hard crack.

Candy and meat thermometer

It is also worth considering that some meat thermometers have multiple probes that allow you to monitor different parts of a cut simultaneously. In this article, you will find out the differences between these two types of thermometers and which one is the better choice. It ensures that the meat has reached a safe temperature and prevents undercooked or overcooked meat. This type of thermometer typically has a pointed metal probe that is inserted into the thickest part of the meat. Using a meat thermometer can be a more accurate way to determine if your food is safe to eat compared to other methods such as cutting into it or relying on color. Meat thermometers are not limited to just meats; they can also be used to measure temperatures for other types of food, such as casseroles and baked goods. While candy thermometers may seem similar to meat thermometers, they have different temperature ranges and are used for specific purposes like cooking sugar syrups and candies. Candy thermometers can usually handle higher temperatures than meat thermometers but cannot accurately measure low temperatures required in cooking meats.

Rushnell madoc

During our room temperature water test, the results from our winning, higher-priced thermometers were comparable with the ice water test, but we noticed the Weber thermometer had trouble settling on a temperature as the display bounced up and down by a degree or more. The range goes high enough to temp oil for frying! Knowing the exact temperature takes the guesswork out of frying, jam-making, or sugar work. Sorry we couldn't load the review. We found 6 bundles with this item:. Putting It All Together Making candy at home can seem like a daunting task, but people have been figuring out better and simpler ways to do just that for centuries. Use limited data to select content. See more reviews. I love this!!! The Smoke and Polder were just a second or two behind. The Polder also has the best pot clip that we tested. Create profiles to personalise content. The most significant difference between meat and candy thermometers comes down to temperature. Jump to a Section. The probe, which comes with a pot clip, has about six inches of usable length to reach into the thickest roasts, and springs on both ends of the inch-long cable protect it from wear at common failure points.

We independently evaluate all recommended products and services.

No more dried out chops and chicken. Was this page helpful? Amazon's Choice. Meat Thermometers By contrast, most meat products need only to be heated to a temperature between 63 and 77 degrees Celsius to degrees Fahrenheit. Meat thermometers have a lower temperature range than that of a candy thermometer — most go up to degrees F. View On Thermoworks. Precise enough for most cooking tasks, the Polder is intuitive to use and has a kink-resistant, round cable that was the most effortless to work with. The app allows you to name, chart, and store your smoking sessions. Perry Tinsley. The temperature of caramel, toffee, and fudge is determined using a candy thermometer. Overall, the ThermoPro TP19H is a reliable kitchen essential that elevates cooking accuracy, earning a solid four-star rating. Image Unavailable Image not available for Color:. Perhaps a bit bulky compared to dial types but still easy to use and seems accurate Candy thermometers are made of glass or metal without a sharp end.