Best affordable chefs knife

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Learn more about it. This large, versatile knife is typically between 8 and 10 inches long, has a sharp, pointed tip and slightly curved blade and can be used to slice and chop everything from herbs and vegetables to meat and fish. Read on to find the best one for you. The way the knife feels in your hand is going to affect how often you want to use it. Japanese knives are designed for the push-pull cutting style, in which you rock the knife back and forth across your food and use the whole blade, as opposed to the more Western style of chopping while keeping the tip of the knife on the cutting board. I upgraded my department store knives to a set of Henckels knives earlier this year and have not been disappointed.

Best affordable chefs knife

We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. A good kitchen knife is key to helping you prep your food safely and quickly. The long, sharp blade of a chef's knife allows for all sorts of cutting tasks, so you can slice a steak, chop a cucumber, dice an onion or mince some herbs. This versatile style of knife comes in a variety of sizes — from six- to inch blades — so you can find the one that feels best in your hand whether you have a larger or smaller grip. When shopping, the two main types of chef's knives you'll find are German knives , which are sturdy and thick, especially at the bolster where the blade meets the handle , and Japanese knives , which are lightweight and razor-sharp with thinner blades. Within these categories, you'll find a variety of blade and handle materials and constructions, which affect how the knife feels and how long it will last. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test everything you'll need to whip up some of your favorite meals, including knives of all kinds. We've spent years testing serrated knives , butcher knives , fish fillet knives , electric knives and more, and we reviewed more than 30 chef's knives for this article. Our experts considered factors like how well each knife cuts a variety of foods such as whole chicken, cheese and garlic cloves and how comfortable it is to hold as well as the weight and ease of cleaning.

Technically, nothing. We tested the knife on an assortment of ingredients, including onions, tomatoes and fresh mozzarella, and it sliced all of them with ease. Full bolsters are a pain; they require a professional sharpening service to grind away the extra steel at the heel of the blade to maintain an even and flat edge, best affordable chefs knife.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Slippery tomatoes and hard butternut squash were no match for our top picks. Laura Denby is a food writer and chef with six years of professional culinary experience. Jump to a Section.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. There is no kitchen knife more important than a chef's knife, unless, of course, you're an Italian nonna, in which case you can probably break down a cow with a dull paring knife. But for all the rest of us, a chef's knife is where most of the action is. It is a true workhorse, useful for nearly any task.

Best affordable chefs knife

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. From summer salads to beef stew, these tools are culinary main characters. Modern metal knives can easily be sharpened at home or by a professional. Ceramic ones can be super-sharp, but they require special sharpening tools or a return to the manufacturer for sharpening. Since the chef's knife is bound to become your kitchen's most-used tool, it's important to consider individual features like budget, style, and material. To help you choose the best chef's knives to suit your personal needs, we tested out 21 of the most popular and highly-rated brands. Our rigorous testing process included slicing sheets of paper to assess the initial sharpness, making thin slices of tomatoes to test precision, evaluating balance by dicing onions and garlic, and chopping through hardier vegetables like butternut squash to test the blade's strength.

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The way the knife feels in your hand is going to affect how often you want to use it. Throughout our tests, this knife stood out for its ability to glide easily through any cutting surface. Best High-End:. This is another knife that combines Japanese craftsmanship and materials with the style and approachability of Western knives. Best Overall. If you outsource to a professional and many home cooks do , make a plan to have them sharpened annually. Around the middle of the 20th century, Japanese knife makers began producing knives that were more Western in style, including a chef's knife known as a gyutou. Runner-up: Tojiro F What we liked: I tested several different lines of Mac chef's knives, and not a single one disappointed me. To test basic prep functionality, we diced an onion both coarsely and finely, which helped us assess the sharpness of the blade as well as how easy they were to use. We've spent years testing serrated knives , butcher knives , fish fillet knives , electric knives and more, and we reviewed more than 30 chef's knives for this article. Cons Though it's durable, this knife is definitely on the heavy side which means it can be cumbersome when tackling repetitive tasks over long periods of time. While holding each knife, we get a feel for its balance and handle comfort.

If your knife is comfortable to grip and razor-sharp, you can chop ingredients faster and with more control and therefore more safely. After putting in over hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac MTH

Annoying but true: It depends. The handle is sturdy and slip-free, which makes applying extra pressure easy and safe. View On Newwestknifeworks. Our experts have been able to use this knife for long stints without sharpening and appreciate the good grip and weight of this model. Based in Vermont, Rochelle specializes in stories about home cooking, techniques, tools, and equipment. It can also be helpful in home kitchens, where you may have both righties and lefties using the same knives. Its blade is sharpened to 15 degrees — a sharper angle than traditional Western-style knives, which are typically sharpened to 25 degrees. After using this knife for many years, our editors can attest to its quality, so long as you care for it properly. With its super-sharp edge, sleek, tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. Misono UX10 8. That doesn't make the Western knives worse in a larger sense a bone-chopping test would expose the fragile Japanese knives as less adept at that task , but it does help illustrate their relative advantages and disadvantages. Eventually your knife will need sharpening. The Testing. Cons Blade is wider near the handle than some knives, which means it's not ideal for tasks like trimming around a bone.