Bacchanal reviews

I recently headed to Las Vegas for the first time — and my friends and family told me I had to try the Bacchanal Buffet, located within Caesars Palace. It's the largest buffet in Las Bacchanal reviews at over 25, square feet with over menu items.

While there's no shortage of buffets across the country, there's one that's larger, more expensive, and arguably more well-known than just about all the rest. If you're unfamiliar with the Bacchanal dining experience , it originally debuted in as the Bacchanal Room when Caesars Palace opened. Guests got to experience a three-hour, seven-course meal that included wine service and shoulder massages , and they were even fed grapes from toga-clad waitresses. Also, there are three checkpoints you must pass before you enjoy the buffet. First, you'll check in for your reservation or to see if a table is available.

Bacchanal reviews

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The next station was all about meat.

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Although the price point is no joke more on that below , Bacchanal consistently delivers a high-quality and diverse culinary experience. Bacchanal Buffet at Caesars Palace is open nightly for dinner, and over the weekends for brunch service. Pricing and hours are as follows:. Related: Sticker Shock? Check out the most affordable buffets in Las Vegas. The line is egregious. Reservations at Bacchanal can be made in advance here. As an upper-echelon Las Vegas buffet, Bacchanal at Caesars Palace is a far departure from cheaper options that offer value in the form of a massive meal at a low price point. Instead, Bacchanal delivers by giving guests the opportunity to sample high-quality cuisine options that span the culinary spectrum.

Bacchanal reviews

I recently headed to Las Vegas for the first time — and my friends and family told me I had to try the Bacchanal Buffet, located within Caesars Palace. It's the largest buffet in Las Vegas at over 25, square feet with over menu items. There was a line from the moment we arrived. Per my online reservation details, I had about 90 minutes to enjoy the buffet after I got my seat. Unsure of where to begin, my sister and I walked to the seafood station first. There were clams, crab claws, mussels, shrimp, and other seafood items. I also saw more unique items, like truffle-roasted chicken. There was an entire display devoted to sausages, and passed meaty breakfast staples like bacon and corned-beef hash. This breakfast station included waffles, pancakes, and French toast.

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It was great, but it also made me slow down quicker than expected, which wasn't great — especially under a tight minute time limit. Before sitting down, I headed to the last and final section: dessert. Unfortunately, though, the chicken was extremely dry. Copy Link. The line gets long, but it will dissipate quickly. Of note: The waiter will give you a full pot of coffee when you order coffee, which I recommend chugging so you can have enough energy to experience the whole buffet. The next station was filled with classic breakfast items — it was my favorite. Finally, you'll head to the host stand to wait in line to be seated. However, as for the multi-grain roll — please get 20 of these. First, you'll check in for your reservation or to see if a table is available. Asian kitchen menu: Tri-colored salad, Asian noodle salad, Filipino whole roasted pig with dipping sauce, pork lumpia, Filipino pork skewers, sawsawan, ensaladang kamatis sa patis, chicken tikka masala, sushi, poke bowls, crab rangoon, vegetable spring rolls, shiitake potstickers, ginger and garlic clams, kalbi short ribs, chicken with gochujang sauce, kimchi fried rice, black garlic ramen, tonkotsu ramen, Vietnamese pho, tom kha, congee. By this point, my soul left my body to try to survive, and the thought of eating this made me nauseous.

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However, my one complaint is that I wished it would have celebrated the individual cultures more, just as the Asian kitchen did. Seafood kitchen menu: crab Florentine benedict, shrimp and grits, lobster Boursin egg bite, New England seafood boil, mussels, crab claws, clams, shrimp cocktail, bagels with smoked salmon, vegan chili, plant-based breakfast sausage, vegan tofu scramble. I'll also note that during my visit, the majority of the individualized meat breakfast dishes were nearly gone — so those seemed like a big hit with guests. Next, you'll be told to go to a counter in the back to pay for your buffet. While I couldn't try all the items I wanted to because I was getting extremely full at this point, I was able to snag the s'mores waffle and the monkey bread. Some things like the freshly made crepes were better than others. It combined the sushi, Korean, Chinese, and Southeast Asia kitchens. I'm a cornbread girl through and through, but I was really, really disappointed by it. You can opt-out at any time. There were also ready-to-eat pasta dishes and a made-to-order pasta station if you wanted something customized. The parfait itself was just fine, but the granola blew my socks off with its semi-sweet, not overly hard crunch. Sign up. When it comes to salmon, I'm sometimes afraid that it will be smothered with butter — but this was not the case with this salmon. This is one of the larger kitchens within the buffet — and while I wish I had the opportunity to eat more of the individual-plated dishes, I went for the basics since I was getting full. I mean, have you ever seen a buffet have a Filipino kitchen alongside a Latin kitchen without sacrificing quality and quantity?