Armorica grande brasserie

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine. Armorica is an homage to the city of Paris; bringing the fun, energy armorica grande brasserie excitement of dining in the City of Light right here on Crown street. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, armorica grande brasserie, as well as its surrounding regions. With a custom-built Josper grill at the heart of the kitchen, our menu showcases the time-honoured tradition of wood-fire cooking to bring you an authentic taste of modern-day France.

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else. Armorica is a plush seater featuring detailed timber ceilings, hand-crafted European oak and leather banquettes throughout. Prepare to be instantly transported to the opulent dining scene of Paris with deep red tones adorning the venue.

Armorica grande brasserie

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain. Australian seafood is a focus, and diners can expect locally-caught Murray cod, John Dory, coral trout and more. While the menu leans luxe — an Armorica-branded caviar is made and sold in-house — the prices are lower than at both Franca and Parlar. Contact Details.

From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. The steak comes armorica grande brasserie to absolute perfection, smothered in bone marrow butter and served with classic French fries. Independent Editorial Policy We do not seek or accept payment from the cafes, armorica grande brasserie, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This lavish commitment to only the finest of things extends beyond the floor to the sweeping, open kitchen — the back wall of which is lined with exquisite scarlet tiles imported from Spain.

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout.

Armorica grande brasserie

A lavish, Parisian-inspired brasserie is coming to Crown Street in April. Woodfired cooking and traditional French techniques will be central to the menu by executive chef Jose Saulog, which showcases market-best Australian meat and seafood. A custom-built Josper grill will be central to the open kitchen, creating dishes in smoke and flame that nod to the cooking heritage of Paris and Brittany. Never miss a Sydney moment. Make sure you're subscribed to our newsletter today. A large section of the menu is dedicated to oh-so-Parisian steak frites, including Australian beef and a richly marbled Gundagai Lamb Barnsley chop.

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King prawns are hot off the grill, drenched in glossy escargot XO sauce, and served with pillowy steamed buns for wantonly scooping every last smear. Photography: Chad Konik. Armorica Grande Brasserie. Fairly certain it would be a crime not to go the steak frites, we do. Site map. Armorica Menu Food. By Katya Wachtel. Armorica is an homage to the city of Paris; bringing the fun, energy and excitement of dining in the City of Light right here on Crown street. Rewild launch eco-conscious bagnum. Sign up to our Newsletter. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions. The waldorf salad is a masterpiece of plating; artfully overlapping witlof cups, each decoratively filled with thin slices of pink apple, black grape, crunchy celery and candied walnuts. Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. An absolutely compulsory order, however full or indifferent towards dessert you may be. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond.

Armorica, a seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the site formerly occupied by Toko for the past 15 years. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions.

A solid slab of branded, gold brushed Valrhona chocolate, it gleefully smashes open to reveal cookie, chocolate mousse and salted caramel sauce inside. Try another? Fairly certain it would be a crime not to go the steak frites, we do. Address: Crown St Sydney Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. Follow Us. Look out for your first newsletter in your inbox soon! For more information see our privacy and information policy. Franca Jazz. Armorica Grande Brasserie. No thanks Awesome, you're subscribed! At its heart is the custom-built, five-metre-long Josper grill legendary in the world of charcoal gastronomy for bringing the age-old art of fire pit cooking to the world's contemporary kitchens.