Antique stoneware crock markings

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were antique stoneware crock markings vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end.

This 1-gallon stoneware crock has the impressed mark of Daniel Shenfelder pottery, proving it was made about in Pennsylvania. There were many small potteries making stoneware and other ceramics for use in the kitchen, bedroom or farm. Most utensils made in America by the s were made with thick pottery sides in simple shapes with almost no decoration. The most expensive examples collected today have a design or name on the crock to trace for the age and maker. But unsigned pieces are often identified when sold at auctions.

Antique stoneware crock markings

Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the American kitchen. These antique crocks we generally made of ceramic and were popular mainly because of their sturdiness, durability, and affordability in past centuries. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history. For starters, a stoneware crock is basically a form of the weir pottery primarily made of durable and water-tight ceramic that is responsible for giving the crock its characteristics, including strength, durability, and more! Similar to various other ceramic materials, a stoneware crock can come in numerous different shapes and sizes as the material is fairly easy to mold into whatever shape or design the maker desires. France is the country of origin for these crocks; however, the idea quickly spread to Germany and Britain, which became the leading importers of stoneware crocks during the 19th century. Most antique crocks are colored with white clay and grey salts and designed with cobalt blue decorations. Learning the vast history of western or American stoneware will certainly give you a head start in your attempt to join the massive antique crocks collecting community. The concept of antique stoneware crock originated in France, where it was only intended to be used for the storage of pickled vegetables, meats, salts, and other ingredients in the kitchen. Following the American Revolutionary War , the idea spread to England and Germany, both of which, became the main importers of western stoneware. As the trend of stoneware crocks grew in the market, countless new American potters joined in as very well-known crock makers and began to distribute their products all across the globe. In the 19th century, the popularity of stoneware crocks was at its peak as new and improved designs and concepts were being invented all across New York, New Jersey, and Pennsylvania.

With crock designs, there's one overarching theme: if it's pretty, it'll probably sell for a lot.

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place! A crock is pottery made of durable and water-tight ceramic material. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent.

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place! A crock is pottery made of durable and water-tight ceramic material. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent.

Antique stoneware crock markings

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. By the early 20th century, many American households owned stoneware crocks. Stoneware describes a clay that has a waterproof rating of under two percent.

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In , a rare 8-gallon cylindrical butter churn marked "E. If the maker was famous, the vessel would increase in value. The size of a crock determines its value. It had no cracks, repairs, or chips. Crockery was originally made in Europe, first in France, and then in Germany and England. Here are more important details you need to understand when identifying an Antique crock:. An inch, 4-gallon jug with a handle and blue floral decoration, this piece is marked "T. The company generally used salt glazes; however, there are instances of the company using other sorts of glazing as well. Antique crocks are as useful today as they were hundreds of years ago. Look for Common Antique Crock Design Features Like most kitchenware a few hundred years ago, antique crocks were made by hand. History of Antique Crocks Earthenware pots, crocks, and jars have a long and colorful history. Or, the mark may appear as a letter, symbol, or logo. It was considered in excellent condition with only slight chipping on the inner lip of the mouth. By the early 20th century, many American households owned stoneware crocks.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause.

Really detailed cobalt designs took extra skill, and that skill reflects in higher prices. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent. The two most common marks on Jones's stoneware are "Evan R. On the other hand, New England and Ohio started making Stoneware crocks in the late s. The logo of Western Stoneware remained as the official logo of Monmouth, a maple leaf. You can conduct your research about Crock makers to determine if your vessel is valuable. Because of this vague definition, stoneware can be made from a variety of clays and come in many colors or textures. Think of it like LVMH, where there's a ton of recognizable brands within the larger company. Take a Crack at Antique Crock Collecting Antique crocks are as useful today as they were hundreds of years ago. The best part is that these books have also added multiple images, allowing you to identify your antique crock quickly. Red Wing Stoneware began making crocks in the late s. Gradually, American potters from other England states, such as Ohio, also took interest in the production and distribution of stoneware crocks. Pin 1K. They even made reusable figural milk glass store contains for mustard.