416 snack bar reviews

416 snack bar reviews

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, 416 snack bar reviews, and travel inspiration to fuel your passion. The menu of inexpensive small plates, best enjoyed with a cocktail or two, is a fun mishmash of cultures, from Jamaican to Chinese to Peruvian, that serves as a one-stop culinary crash course to this city of immigrants. Our favorite spots in

With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture. The cozy gastropub is a mishmash of detail; the bar counters are striped to resemble old-school TTC streetcars, while an accent wall features a rudimentary chalk map of Toronto's downtown neighbourhoods. The draught tap is made from old telephone poles and the tap water is served in customized bottles. The menu is small, as are the portions. But the experience is an adventure that favours novelty seekers over hungry diners. We order everything on the menu, excitedly guessing how each dish reflects a facet of the city. The "snacks" come one by one, presented with care and accompanied by an anecdote.

416 snack bar reviews

What does that mean? It's really quite simple: with each snack we serve, we aim to represent the quality and diversity that characterizes this beautiful city. The result: proprietors Dave Stewart and Adrian Ravinsky grew up trying to find the city's best Jamaican beef patty, the best margarita pizza, the best souvla - and aim to bring that type of snack to your face. Over the last decade, things have changed a lot in Toronto, and definitely for the better. So we celebrate that every day at It's been said that our lack of a distinct regional cuisine means that Toronto doesn't have it's own culture - we strongly disagree. Our culture is a culture of many cultures, living happily together - respectfully distinct and highly delicious. Come stuff your face and see what we mean. The man in charge of the guys in charge of deliciousness is Dustin A. Gallagher, Esquire. Enthusiastic smiler, gleeful taster of everything and proud family man, his background stems back to working at Susur in its prime. You'll never catch him side-plating a dish or unnecessarily squiggling a sauce - his style is straight-forward crunch-to-squish ratio-rooted. Tim is a rock.

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416 snack bar reviews

With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture. The cozy gastropub is a mishmash of detail; the bar counters are striped to resemble old-school TTC streetcars, while an accent wall features a rudimentary chalk map of Toronto's downtown neighbourhoods. The draught tap is made from old telephone poles and the tap water is served in customized bottles.

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Register Now. Neighborhoods Travel Tips News Gallery. The P. National Parks. With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture. He did his high school co-op disguised as a college student at Pangea, then at revered spot George Restaurant for five years, working his way up the chain of command. Allison Gretchko. Not a member? Report Inaccuracy. Known For: Sometimes controversial no-cutlery policy Fun spot for a first date Buzzy atmosphere. It's been said that our lack of a distinct regional cuisine means that Toronto doesn't have it's own culture - we strongly disagree. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. We are told Toronto is known for being the only city that grills its hot dogs.

Just discovered this cozy bar and loving it! The food is delicious and the service is super friendly and chill.

Brigitte Noel. You might also like Blue Bovine. Come stuff your face and see what we mean. Utensils are not part of the deal - these palate-pleasers are meant to be bite-sized. Frank Ranalli's. Thank you for your interest! The Oxley. Toronto Travel Guide. Join the conversation Load comments. Tim is a rock.

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