Yoli tortilleria - retail photos

Wow, all i can say is wow!!!!! Ordered online and was so excited to receive them.

Here are the local eateries and chefs who made the cut this year, in both national and regional categories. From this group, the finalists will be announced Wednesday, March 29, and an awards ceremony for the winners is scheduled for June 5. He and his wife, executive pastry chef Helen Jo Leach, create seasonal menus together with their elevated versions of popular Midwestern dishes. On the current menu are dishes like a chile smoked country pork chop, ricotta dumplings, and a buttermilk cheesecake with stone fruit. Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Yoli has a couple of locations: a retail location in the Westside where they make flour tortillas, and a manufacturing location in the West Bottoms where they make corn tortillas. Just off Johnson Drive in downtown Shawnee, Kansas, Drastic Measures is a playful cocktail bar that serves just that: cocktails.

Yoli tortilleria - retail photos

K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. Gencarelli hopes to publish a total of 10 zines in the series, she added, detailing what readers should expect from the project in coming years. A second is planned for the fall. As the business scales further, Gencarelli will have more time to focus on such goals, having recently stepped away from her full-time role as general manager of healtheathlete and strategic growth at Cerner — a company with which she spent 16 years. Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Mark and Marissa Gencarelli, Yoli Tortilleria. I apply their thought process and strategy at Yoli every day. This story is possible thanks to support from the Ewing Marion Kauffman Foundation , a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful. For more information, visit www. Kansas City, MO news startlandnews.

A second is planned for the fall.

Yoli Tortilleria. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more. We want to be part of how people experience Mexican cuisine and its diversity, and believe in using traditional Mexican culinary methods with seasonal and local ingredients. Stone-ground corn tortillas, Sonoran-style flour pork fat tortillas, and our Taco Stand salsa. Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun.

We were taking my son as a baby back and forth to Mexico for all my aunts and uncles to see him. One of my aunts gave me a binder and I started cooking those recipes after work. So I just started doing research and trying things out. Little by little, this hobby kind of overtook our brains of how to make it better. And before you know it, we were buying equipment. We thought this was going to be a side gig. After that, you can advance to the semifinals. Our category is a national category, so that means it was 20 businesses to get elected across the country.

Yoli tortilleria - retail photos

The three-year-old brand — newly nestled on the corner of 17th and Jefferson streets and open just two weeks — outgrew its original production facility in the East Bottoms, which now focuses on corn tortillas. Click here to shop Yoli products online or to find out more about the retail space. There the couple scaled the business through partnerships with local restaurants and grocers, she added. He came to us and he really wanted to see all of our processes and he got so excited that he converted his whole restaurant to our tortillas within weeks. Such a commitment to authenticity in cooking is what Gencarelli hopes will keep Yoli on the taste buds of Kansas Citians — and maybe, someday, the world — for decades to come, she said. Kansas City, MO news startlandnews. Home Minority-led Yoli Tortilleria grinds success into perfect warm tortilla, opening retail experience in Westside. Yoli Tortilleria grinds success into perfect warm tortilla, opening retail experience in Westside.

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Minority-led , Woman-led , News. Was in the area and finally made it down to the shop- they were sold out of alot of items : maybe next time I can try a tamale or the horchata people speak of. No wine or beer allowed. Here are the local eateries and chefs who made the cut this year, in both national and regional categories. Yoli has a couple of locations: a retail location in the Westside where they make flour tortillas, and a manufacturing location in the West Bottoms where they make corn tortillas. Everything from mochi donuts to an amazing tropical Dreamsicle dessert! I have no time in my life to be doing things that I don't really want to do, or to spend energy on things that I'm not sure about. Louis, Missouri. By: Bek Shackelford-Nwanganga - January 26, And yes, I prefer the British cover! Previous Head in the grounds: Why Ben Cloud is the first and last hand to touch his evolving coffee brand. Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Coffee Shops. Waldo , Liberda makes creative Thai food meant for sharing — some traditional, some less so. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more.

Our tortillas are crafted utilizing the ancient method of Nixtamalization. We wash our corn, cook it with limewater, rinse, grind and cook it.

My Microplane zester. Next Diverse startups are growing in KC, but is equitable funding matching their traction? Head Chef Linda Duerr uses seasonal ingredients to create modern-American lunch and dinner menus, with dishes like a braised short rib grilled cheese and sunchoke-and-black-truffle risotto with sea scallops. Thank you for sharing your talent with us. Yoli Tortilleria. Waldo , Liberda makes creative Thai food meant for sharing — some traditional, some less so. We want to be part of how people experience Mexican cuisine and its diversity, and believe in using traditional Mexican culinary methods with seasonal and local ingredients. Masala Mama cooking sauces. The restaurant features a bar and extensive wine list , as well as live music. Some of the items we link to may earn us a small commission. I apply their thought process and strategy at Yoli every day.