Yana coogee restaurant

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Growing up in country Victoria, Sam Lane recalls there was always a campfire burning somewhere nearby. A warm smokiness in the air. Lane has tried to recreate this childhood atmosphere at Yana, the restaurant that opened in the old Temple Bay site late last year. Dark pints of Guinness have been swapped for chargrilled dishes, with the Coogee kitchen centred around a hearth primed for open-flame cooking. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country.

Yana coogee restaurant

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce. The concept was spearheaded by chef Sam Lane ex-The Corner House who wanted to recreate the feeling of sitting around a campfire, telling stories and tucking into delicious, honest food. This is pretty much what you can expect to find at the new seater in Coogee. The fire is there alright. Nearly everything on the menu has been licked by an open flame — even the house-made focaccia — imparting a char and another dimension. Mains span a whole market fish, charred on the outside and succulent on the inside, and served with burnt lemon; a golden chicken with chilli butter and heirloom carrots; and a 1kg T-bone with a zingy herb sauce.

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Yana coogee restaurant

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air.

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Nearly everything on the menu has been licked by an open flame — even the house-made focaccia — imparting a char and another dimension. These are the top steak restaurants in the city. Tita Carinderia Cafe. There are two storeys to play in here. Time Out. For dessert, it's Lane's take on the classic s'more, made with dried raspberry, strawberry gum, and sea salt. A whopping one-kilo bistecca — grass-fed T-bone — is served with oregano verde. Have a look at the finest seafood eateries in town. This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The concept was spearheaded by chef Sam Lane ex-The Corner House who wanted to recreate the feeling of sitting around a campfire, telling stories and tucking into delicious, honest food.

Coogee Beach has a new siren song, and its melody whispers of smoky whispers and sun-kissed bites. Yana , a soon-to-be haven for fire-touched feasts and warm hospitality, beckons from the heart of the promenade, inviting you to trade sidewalk strolls for open-flame adventures.

The Broadsheet Gift Card can be used at thousands of restaurants around the country. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Cabbage is charred and doused in a walnut and Campari dressing, while grilled broccolini sings alongside whipped ricotta, chilli butter and lemon. Written by Avril Treasure Tuesday 30 January Lane has tried to recreate this childhood atmosphere at Yana, the restaurant that opened in the old Temple Bay site late last year. Yana deliverers on honest, delicious food. Restaurants Coogee. No thanks Awesome, you're subscribed! The Boathouse Balmoral Beach Cafe. Newly Opened. This is pretty much what you can expect to find at the new seater in Coogee. There are two storeys to play in here. A whopping one-kilo bistecca — grass-fed T-bone — is served with oregano verde. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air.