Worlds best fish fillet knife

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We may earn revenue from the products available on this page and participate in affiliate programs. Call me old school, but when I go fishing, my main goal is to bring home dinner. You can buy simple fillet knives with wood or plastic handles, to modern, electric fillet knives that make quick work of a limit. In the overwhelming sea of good fillet knives, it can be hard to pull out the keepers from the culls. I made that task a little easier by testing the best fillet knives on fresh and saltwater fish to see which best fit your fish cleaning needs. For this test, I turned both saltwater and freshwater fish piles into ready-for-the-table fillets. I tested blade flexibility, how each handle felt during long cleaning sessions, and the gripping ability of each knife when they were covered in fish slime.

Worlds best fish fillet knife

Have you ever been frustrated with your knife when filleting your fish? I recall having to fillet 6 large Chum Salmon after a long day with an ineffective fillet knife. After that timely and frustrating process, I decided to upgrade my fillet knife. There are many advantages to a thin, flexible and sharp fillet knife, here are the most important tasks a fillet knife needs to do efficiently and effectively:. The blade length is usually aligned with the size of the fish being filleted. A smaller blade has a higher flexibility so is better suited for smaller fish e. And of course the same is true on the larger fish as well. This medium blade size will accommodate the fillet process for fish of all sizes with little difficulty. A good handle will provide a proper grip and comfort when in use. I would avoid knives with finger pre molds as all grips are different and more often than not these provide a worse grip for a fillet knife. Fillet knife handles come in a vast array of materials, everything from angler bone to pitted metals. The three most common handles are made from:.

So for bigger, tougher-hide fish, you want a less flexible knife and for smaller, thinner skinned fish you want a more flexible blade. The fillet knives have an excellent grip and flexibility. There are a few key aspects and components in a good fillet knife for cleaning fish.

Or to have friends over. Mostly because I feel like I can go catch fish to eat 12 months out of the year and I keep my best fillet knife sharp and handy at all times. I catch what my wife and I will eat that week. So I feel like I can recommend a bunch of good knives that will get the job done on any budget. Buy at BassPro.

Knivesexpert provides you with the best and honest reviews and buying guides through hours of testing, research and analysis to help you find the perfect knife. You support us through our editorially chosen links, which earn us commission. Learn more. Fillet knives are thin, with a curved blade. This makes them ideal for slicing through fish skin without ripping the flesh to shreds.

Worlds best fish fillet knife

Here are some of the top fillet knives on the market. But this filet knife does not come cheap, which can make it more of an investment piece. The narrow 7-inch blade features Precision Edge Technology for a razor sharp edge and twice the edge retention of the previous models of this Wusthof knife. The blade itself is forged from a single piece of high carbon stainless steel for extra strength. The durable and flexible blade lets you make precise cuts, including effortlessly removing fish skin and filleting along the backbone of the fish. The thin blade is also ideal for deboning fish, including small fish.

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Why trust Good Housekeeping? She's a former food editor and recipe developer. Topwater Tips. Credit: Reviewed. It has a molded hard plastic handle so not as comfortable as some of the other fixed blades but it has a very good finger guard to keep your forefinger from the blade if your hand should slip while cutting. A knife made with alloy steel usually means the blade is stronger, designed to last longer and less prone to corrosion. They should be easy to hold, with a sturdy handle that won't slip even when filleting the most slippery fish, which is why Wusthof's 7-inch fish fillet knife is the most efficient. Cons Heavy Rigid blade. My only gripe is that the long, straight blade is a touch awkward around the tinier chicken pieces like the wings, but the blade is flexible enough to make it work. The Best Coffee Grinders. He is an expert with fishing electronics and technologies and an accomplished angler, photographer, writer and editor. Like the name implies, this folding knife easily stows away for on-the-go adventures. You're all set to get the latest from Reviewed. It has a solid feel to it with a comfortable textured handle that allows you to get a secure grip. You'll want to look for several features in a good fish fillet knife.

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Bubba Blade Tapered Flex Inch. Wusthof knives often top our best knife tests for a reason. Cons Blade is too long for delicate work with chickens. Full disclosure I would get my old boning knives from a friend who has a buddy that works for a meat processing plant and after they put so many edges on them with their industrial sharpeners they have to retire the knives. If you are a human, ignore this field. She has been cooking professionally since and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food The higher end fillet knives are made of stainless steel with other mixed metals that are non corrosive, provide the necessary flexibility, sharpen easily and hold their edge for a very long time. Q: How much does a fillet knife cost? Develop and improve services. We took each of these uni-taskers and put them to the test to find out which could be used as all-purpose meat-and-fish knives, accomplishing all of the tasks that a home cook might encounter. This Kershaw 7. What are fish fillet knives used for? There is a Rockwell scale that defines how hard a metal is used to detail how hard a metal is. As an Amazon Associate, we may earn income when you click on an Amazon link. She holds a certificate in professional culinary arts from the International Culinary Center now the Institute of Culinary Education.