Windward passage upper arlington

For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage.

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared. As a result, they have a strong following of regular customers who know and love the restaurant and staff. Fresh, expertly prepared fish, lobster, crab, and all types of seafood.

Windward passage upper arlington

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For many, the relationships with the staff, with interactions that often include playful give-and-take ribbing, are a big part of coming back through the years.

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The strait specifically lies between the easternmost region of Cuba and the northwest of Haiti. With Navassa Island on its southern approach, it connects the Atlantic Ocean to the Caribbean Sea, and is in the direct path of shipping between the Panama Canal and the eastern seaboard of the United States. For decades, Cuba and Haiti had disputes over where the maritime boundary between the two nations was. In , they settled by signing the Cuba—Haiti Maritime Boundary Agreement setting the official boundary. The Septentrional-Oriente fault zone passes through the Windward Passage from the southern coast of Cuba to the northern coast of Hispaniola. Considerable seismic hazard continues to exist on this fault:. This article about a location in Haiti is a stub. You can help Wikipedia by expanding it. This Cuban location article is a stub. Contents move to sidebar hide.

Windward passage upper arlington

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife. Our ideal location at the Harbor makes it convenient to enjoy day trips to neighboring St. John and St. Croix — by boat or plane. To assist you, we have compiled the top recommendations from our knowledgeable staff and local insiders to bring you the best tours and activities through our convenient virtual concierge service. Please Note that at this time our restaurant is open for Breakfast and Dinner only, from Wednesday thru Sunday 7am — 11am and 6pm — 11pm.

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Windward Passage can accommodate parties of up to eight people. They're supportive of us. Despite living in a different county, Acker still tries to visit Windward Passage every few weeks, she said. Some customers, like Bob and Bonnie Brown, have patronized the restaurant since it opened 48 years ago. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. It's been here for so long and you can see it's so very popular. Those characteristics apply to Windward Passage, which has operated at Reed Road since For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. Fresh, expertly prepared fish, lobster, crab, and all types of seafood. Thank you. According to Merriam-Webster , essential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence.

Cuisines: Seafood , American.

The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. According to Eberst and Belisle, yellow perch and walleye, which arrive fresh from Lake Erie four to five days a week, are the best-sellers. Exceptional Meals at a Beloved Local Eatery. Thank you. They're supportive of us. Staying 'old school' has kept Windward Passage afloat for nearly a half century. Windward Passage can accommodate parties of up to eight people. The seasoning and how they cook it is the best. View Photos of Tasty Dishes. Despite moving from the Upper Arlington area many years ago to Dublin, the Browns still visit Windward Passage three times a month. Despite living in a different county, Acker still tries to visit Windward Passage every few weeks, she said. Preparing Dishes Enjoyed by Many. Known for its cocktails almost as much as its seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself.