Who makes chestnut farms bourbon
Thomas S. Moore was born in and his family moved shortly thereafter to Bardstown, Kentucky. Moore later dropped out of school at the age of 11 to start working to support his mother and his sisters, after his father died suddenly.
Bottles of Chestnut Farms Bottled-In-Bond Kentucky straight bourbon whiskey sport a fine sketch of a horse running around the outside of the bottle, which separates the bourbon from other labels produced through Barton Master Distillers. The bourbon was distilled and bottled for Total Wine at the acre operation in Bardstown, Kentucky, which is owned by the Sazerac Co. Its Barton distillery is kept busy not only producing its own brands but supplying the bourbon for clients under their labels. The company has also returned to its roots, producing French cognac in Sazerac de Forge blends that date from the s. In , the Louisiana legislature proclaimed it the official cocktail of New Orleans. Savvy Americans substituted rye whiskey for brandy, then added absinthe, an anise-flavored wormwood liqueur that would be banned across the world in , blamed for deaths, credited with fabled hallucinogenic powers, and associated with addiction.
Who makes chestnut farms bourbon
Chestnut Farms was a bourbon I saw on the shelves quite a few times but it always fell under my radar because I knew nothing about it. Fortunately there are people on the internet who are a lot smarter than me, and a few of them decided to check out the COLA applications for some answers. The mash bill for this bourbon is not disclosed and there is no age statement on the bottle, but it is a NAS straight bourbon so we know it is at least 4 years old. Appearance — medium amber. Nose — the nose is relatively light and simple. There is a touch of ethanol initially, along with caramel, vanilla, light rye spice, a few mild citrus notes mainly dried lemon peel , and fresh oak undertones. Palate — this bourbon leaves a thin mouthfeel and is quite soft up front. There is a slight peppery spice on the tip of the tongue, but overall the profile is quite sweet. There is plenty of vanilla and honey, along with some simple baking spice and oak. Finish — the finish is medium-long, with some lingering spice mid-tongue, dried golden fruit, honey, oak, and the slightest hint of fresh mint. Overall — there is no doubt that this bourbon is fairly easy-drinking and does have some nice flavors, but in the end I thought this bottle felt overly simple and unfinished.
Share this: Twitter Facebook. So what about this Clear Spring Distilling Co.? Interestingly, its flavor profile is very different.
There is not a wealth of information out there on the Chestnut Farms brand. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. It is said to be distilled, aged and bottled by the Clear Spring Distilling Co, with addresses given in both Bardstown and Frankfort, Kentucky. The beauty of Bottled In Bond spirits is that the actual sites of distillation and bottling must be disclosed, and this is accomplished via the DSP number. So we know without any doubt that this is a Sazerac product. That is fine, since legally it does not have to do so if it is aged 4 years or more, which it must be, since it is Bottled In Bond. Oddly, an age statement is given on the Total Wine website.
Thomas S. Moore was born in and his family moved shortly thereafter to Bardstown, Kentucky. Moore later dropped out of school at the age of 11 to start working to support his mother and his sisters, after his father died suddenly. One of his sisters eventually married Charles Willett, whose wealthy family had made a fortune in the distilling business. At the age of 22, Moore went to work for his in-laws, the Willetts, at their distilleries.
Who makes chestnut farms bourbon
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. View Video. Classic The Pinnacle of quality. Superb A great achievement. Excellent Highly recommended. Very Good Often good value; well recommended.
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That newly made whiskey is then placed into new charred oak barrels for a period of no less than two years as required for the designation of a Kentucky Straight Bourbon , and then the barrels are blended together to create just the right flavor profile. It has much more sweet cherry, and caramel, sort of like a tootsie pop. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. Nose — the nose is relatively light and simple. Some mixologists put the bitters in the brandy with a little sugar, et voila! The beauty of Bottled In Bond spirits is that the actual sites of distillation and bottling must be disclosed, and this is accomplished via the DSP number. Type your email…. Moore retired at that point, but he lived long enough to see prohibition repealed and his son take over the old distillery, bringing it back online and restarting production. Bottles of Chestnut Farms Bottled-In-Bond Kentucky straight bourbon whiskey sport a fine sketch of a horse running around the outside of the bottle, which separates the bourbon from other labels produced through Barton Master Distillers. One of his sisters eventually married Charles Willett, whose wealthy family had made a fortune in the distilling business. Would you like to learn more about the Barton Distillery? When I first opened the bottle, sweet pears and peaches were the dominant fruit flavors. Good, but overpriced. There is plenty of vanilla and honey, along with some simple baking spice and oak.
There is not a wealth of information out there on the Chestnut Farms brand.
Records were filed by Beam up until Tasting: Appearance — medium amber. I purchased a bottle for my nephew and he thought it was amazing Loading The company has also returned to its roots, producing French cognac in Sazerac de Forge blends that date from the s. November 22, It is said to be distilled, aged and bottled by the Clear Spring Distilling Co, with addresses given in both Bardstown and Frankfort, Kentucky. Gavin Maliska. At the age of 22, Moore went to work for his in-laws, the Willetts, at their distilleries. Good, but overpriced. Under his ownership, the distillery produced some notable brands such as Kentucky Gentleman, Tom Moore, and Kentucky Tavern among others.
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