Walter black foods glasgow

The firm favourite choice at the chippy from our east coast neighbours is in fact made right outside Glasgow, by a factory in Cambuslang who developed the product back in The sauce vs vinegar debate has drizzled over the Central Belt for decades, though it might surprise you to know that it's a South Lanarkshire factory that's been fuelling these fires for over walter black foods glasgow century.

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Walter black foods glasgow

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Forgotten Password. Huge measurements of spices and wheats are poured into giant cooking pots, with the litre batches left to bubble for hours. Company Type Private limited with Share Capital.

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The long standing debate between Glasgow and Edinburgh residents and their choice of chip topping is well known - but what may come as a surprise is where the capital city's favourite sauce is made. We have more newsletters. The sauce vs vinegar debate has plagued the Central Belt for decades, though it might surprise you to know that it's a factory near Glasgow that's been fuelling these fires for over a century. Gold Star sauce, the most popular choice here in Edinburgh chip shops , has been produced in Cambuslang in South Lanarkshire since the company's founder officially launched the creation in Today, the operations manager at Gold Star is continuing his great-great-grandfather's legacy - of dividing the people of Scotland on how they dress their chips. Sign up to our Edinburgh Live nostalgia newsletters for more local history and heritage content straight to your inbox. Despite its brown colour, the sauce actually has a tomato base - blended with vinegar, sugar, dates, cornflour, salt, spices and tamarind. The firm produces more than products including other sauces, pickles, and condiments - though their brown sauce remains their flagship product. Current Managing Director Walter Black, along with son Stuart, have kept the formula created for Gold Star sauce launched in the s, with only a few changes to the manufacturing process. Huge measurements of spices and wheats are poured into giant cooking pots, with the litre batches left to bubble for hours.

Walter black foods glasgow

Could we be seeing one of your favourite local producers in supermarket aisles soon? We have more newsletters. Some of Glasgow's best food and drink suppliers have been battling for a place on supermarket shelves this week. Out of the 50 many are from Glasgow who gathered at the the Fisherrow Community Centre in Musselburgh yesterday afternoon Friday June 2.

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The firm favourite choice at the chippy from our east coast neighbours is in fact made right outside Glasgow, by a factory in Cambuslang who developed the product back in The sauce vs vinegar debate has drizzled over the Central Belt for decades, though it might surprise you to know that it's a South Lanarkshire factory that's been fuelling these fires for over a century.

Simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report. Why do we display adverts? Last accounts made up to 31 March Emma Caldwell jury considers verdict in trial of man accused of her murder. Despite its brown colour, the sauce actually has a tomato base - blended with vinegar, sugar, dates, cornflour, salt, spices and tamarind. Don't have an account yet? The demand for Gold Star sauce is of course highest in the east, with two-fifths of Edinburgh and the Borders residents opting for sault and sauce - unlike all other areas of Scotland who preferred a vinegar topping. Glasgow support worker stole cash from vulnerable resident with additional needs. Log In. Current Managing Director Walter Black, along with son Stuart, have kept the formula created for Gold Star sauce launched in the s, with only a few changes to the manufacturing process. View Full Accounts. Nature of business SIC Other processing and preserving of fruit and vegetables - Other processing and preserving of fruit and vegetables. Today, the operations manager at Gold Star is continuing his great-great-grandfather's legacy - of dividing the people of Scotland on how they dress their chips.