Wagner cast iron frying pan

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron. Much of the cast iron is over years old and still usable today.

Maintain a cast iron pan and it will last you a lifetime. Then, pass it on and keep the heirloom alive and kicking. However, sometimes life gets in the way and these old tools lose their luster. When I found this old Wagner cast iron pan, it was in rough shape. This doesn't have the heat ring and is actually lighter in weight compared to the modern day Lodge of the same diameter.

Wagner cast iron frying pan

The unparalleled Wagner advantage begins with yet another proprietary blend of metals developed just for cast iron cookware. Research with chefs and culinary experts to understand the most critical cooking factors has led to our current design. Precision crafted mold dimensions insure maximum heat transfer and retention. Ergonomically designed, patented metal handles provide easy lifting, ensure safe stability and ideal for broiler, stovetop or oven use. Machine polished interiors compliment a selection of griddles, fryers, and specialty pans with a smooth, slicker-quicker surface. Wagner is the most esteemed manufacturer of culinary equipment in America. You are witness to over years of dedication to one goal: design and manufacture of cookware unsurpassed in quality and value. Though the Wagner brothers are gone their legacy and inspiration lives on Events Food Travel Wine. Wagner in for The Wagner Mfg. These legendary craftsman are proud recipients of more Gold Medals and International Awards than any other cookware manufacturer in the world. Additionally, many books have been published about Wagner and Griswold which has the largest collectors following of any cookware, true testimony to Wagner's heritage of innovation, design and quality craftsmanship.

She also used it to make pancakes. After the company was sold to Wagner Manufacturing.

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Wagner Ware is in my opinion the way to go as far as vintage cast iron is concerned. There is just no beating the quality. This article touches upon absolutely everything you need to know about Wagner Ware, the absolute best vintage cast iron out there. Here is Wagner Ware cast iron, the ultimate guide. The Wagner Manufacturing Company was active from its founding in until its acquisition by the Randall Company of Cincinnati in

Wagner cast iron frying pan

The Kitchen Professor. We are reader-supported. When you buy through links on our site, we may earn a commission. Learn more about our review process. Many cast iron collectors believe that the production of real Wagner cookware stopped in

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This skillet has large lettering in an arc. Wagner joined the family business to oversee the operation. But it sounds like you have an early design dating to the s. I trust this helps, and it sounds like the skillet is in good hands. However, most of Wagner cookware is unplated iron. Thanks for the detailed description of your pan. Montgomery Ward contracted Wagner to make this in-store brand. I have inherited some pans from my father-in-law and have taken them down to the bare metal using electrolysis. We focus on simple Victorian, early settler, and pioneering cooking from the 19th century. Enjoy your skillet. Machine polished interiors compliment a selection of griddles, fryers, and specialty pans with a smooth, slicker-quicker surface. Antique Wagner Sidney O skillet. I had some beef fat from skirt steak trimmings so I used that followed by the actual beef. Are old cast iron skillets better than new?

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron.

After all, Wagner Manufacturing and Sidney competed in the same city and made comparable products. The flesh side of my salmon slid like a dream. The Wagner Manufacturing Company was an early adopter of nickel plating. You may find yourself becoming interested in:. At this date, cast iron enthusiasts consider this the end of Wagner Ware production. They are super smooth, and just like the skillets, they are reasonably priced. This skillet was made circa Sadly, Phillip Smith did not reopen the foundry due to health reasons. Keep an eye out for them. After the company was sold to Wagner Manufacturing. A canola or rice bran oil should be good. If you want a vintage skillet, then Wagner skillets are a great choice. General Houses Ware stopped the manufacture of Wagner Ware in We do not strive to manufacture hollowware as cheaply as possible but as well as it can be made. It also has a 3 at the base of the handle on the top side of the pan.