Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board.

What's wrong with this menu? Viva Tequila. Call Menu Info. Main Menu. Start your meal off right with one of our many appetizers. You are guaranteed to find the perfect starter to your any Mexican dinner. Try our addicting nachos or flavorful guacamole dip and you'll be hooked at first bite!

Viva tequila salem

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We specialize in margaritas and have a full line of authentic Mexican beers.

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Viva tequila was a great experience for us!!! Great atmosphere, great tacos, even better margaritas and tequila. Luis was amazing, and very welcoming. More Reviews Write a review. September Hit this place yesterday with a friend and we were very happy we did. The service and atmosphere were excellent. We started with the tequila al pastor, what a fantastically refreshing cocktail.

Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. This is the traditional way of enjoying tequila and mezcal that Sanchez, the owner of Viva Tequila, Salem's first tequila-centric bar, hopes to bring to folks. Viva Tequila is soft opening in North Salem in late January. Sanchez said she hopes people will be open to learning about the spirit in its varied forms as they enjoy it at the bar.

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Served with rice and white cheese sauce or green sauce. All nachos include cheese dip. Grilled chicken, melted cheese, chorizo and pineapple. Indulge in the rich desserts of the Mexican culture. She's been exclusively bartending and mixing drinks for the last five years. Creamy cheesecake wrapped in a tortilla, fried golden and dusted with cinnamon and sugar. Take advantage of Viva Tequila's full bar and friendly atmosphere. Your choice of chicken or steak served with rice, beans, sour cream, guacamole salad and three flour tortillas. Sanchez's initial attraction to bartending and mixology was inspired by her enjoyment of home bartending for family and friends. Two farm-fresh eggs scrambled with spicy Mexican chorizo sausage. Flour tortillas filled with Mexican stew and topped with onion sauce. The drink is surprisingly refreshing and has the bright flavors of cucumber, mint, pineapple and cilantro. Carta Blanca. O'Douls Non-Alcoholic.

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Kick start the rest of your day with a full lunch from Viva Tequila. She was most fascinated by learning about the intricacies of tequila and mezcal when she visited distilleries in Mexico. Crisp tortilla chips loaded with shredded chicken, ground beef, beans and cheese dip topped with lettuce, sour cream and sliced tomatoes. Tequila is a type of mezcal but must adhere to two specific qualifications to have the name, according to the Appellation of Origin for tequila. Four enchiladas. A grande burrito filled with steak, onions, peppers and beans, then smothered with cheese and salsa verde. Served with lettuce, rice and guacamole. Steak or Chicken Choose grilled steak or chicken or we'll mix 'em for a great fajita. Most of the pieces are from Jalisco and Nayarit, where Sanchez is from, plus some from Guadalajara. Tender pork in a green tomatillo sauce. Flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers. Fresh shrimp give added sizzle to these fajitas. General Info. Served over a flour tortilla with rice, lettuce, sour cream, tomato and cheese.