Vg 10 vs s30v

Post by Grego77 » Sun Feb 13, pm. Post by Tsujigiri » Sun Feb 13, pm.

Hello Lurker! Remove this ad and much more by logging in. What's your favorite blade steel? Pages: 1 Go Down. First off, I want to say that pretty much all of my experience with better grade knife steels are from Leatherman Charge's. For me, I like CM the best.

Vg 10 vs s30v

Vg10 Steel Vs S30v. When it comes to choosing the best steel for your projects, there are a few factors you need to consider. And this article Discoverthedinosaurs. Chromium makes VG10 steel resistant to corrosion, making it a great choice for projects that will be exposed to water or other elements. Some benefits of using Vg10 steel for your projects include its resistance to corrosion, strength, and hardness. Additionally, vg steel is a popular choice among knife enthusiasts. S30v steel is a type of steel that is made with a higher carbon content than Vg10 steel. This makes it stronger and more durable than Vg10 steel, but it also results in a greater susceptibility to corrosion. Vg10 steel is a type of steel with a higher carbon content than standard steel. This makes vg10 steel stronger and more resistant to wear and tear, making it a better choice for projects that require heavy use or frequent bending. S30v steel is another type of high-carbon steel, but it has been treated with a special alloy that makes it more resistant to corrosion.

Post by Blerv » Sun Feb 13, pm. Sure there were people that loved steel before, but S30V had a team of celebrity designers and contributors including Chris Reeve himself. Uses, results, preferences, and opinions vary.

Lots of folks will tell you that you only truly understand how a steel works when you sharpen it. I think that is partially true. With a strop and modern PM steels you can hold off full sharpening sessions basically forever. I rarely break out my Sharpmaker these days, opting for my two strop, three grit set up instead. But recently I had a chance to take a knife from dull to shaving sharp for the first time in a long time.

Do you have a kitchen knife made out of VG10? Or maybe you recently got a folding knife from a reputable brand such as Spyderco or Benchmade and it is stamped VG Some of my favorite Japanese kitchen knives are made with vg10 steel as well as quite a few high quality folding knives I have used. After carrying and collecting knives over the last 40 years, I have had a chance to use many different knives made out of this steel. It has held up well in a variety of uses, from daily use at work to chopping onions at home, VG has seen a wide variety of uses in my hands.

Vg 10 vs s30v

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features. According to research Cobalt addition is aimed at improving the steel properties when tempered at higher temperatures. It is due to this cobalt addition that VG10 steel is able to be surface coated with coatings that require high temperature application without affecting the performance of the steel. VG10 steel is known for its edge retention, wear resistance, and corrosion resistance making it suitable for use in folding knives and kitchen knives. It is also regarded as a premium Japanese steel and is highly sought after by most knife enthusiasts and professionals. VG10 is commonly used in the manufacture of high-quality kitchen knives, pocket knives, and other cutting tools.

Russian granny xnxx

When it come down to the line which do you perfer a S30v- "longer lasting edge" VS. Reply 2 on: June 27, , AM. Post by hunterseeker5 » Sun Feb 13, pm. That said, my personal usage pattern and preferences lean towards S30v over VG, although both are excellent steels and I have no problems carrying either. Search Advanced search. We need some time, generally speaking, to evaluate how good a steel really is. For me, there is no comparison between the two. S30V is often used in the manufacture of high-end knives where its edge retention, wear resistance, and corrosion resistance are of necessity. The product as a whole must be suitable and effective for you to be a good value. At least that's what I want Member Posts: Re: What's your favorite blade steel?

VG 10 steel is premium steel made in Japan. The G in its name stands for Gold, meaning that the steel has attained Gold standards for stainless steel. Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives.

I have also found that it is a true bitch to sharpen. VG10 is a more newbie friendly steel offering good performance while still being easy to sharpen. Who is online Users browsing this forum: Bluemoon69 , destroid , Enactive , Manixguy , mikey , miohin , SteveMidwest and 43 guests. I opted to spend a bit more and get the s30v using this rational: my EDC knife would likely get subjected to some abuse over time and I wanted something that would last. VG10 keeps me happy day to day. Good Luck. How are Vg10 and S30v Steels Different. VG10 has excellent edge retention, good corrosion resistance, and it tends to bend or roll rather than chip when it gets pushed to failure. Love the way it is so easy to sharpen and touch up. Reply 1 on: June 27, , AM.