Us 31 bbq muskegon

George Buris was devoted to his business, his family and guarding the secret relish recipe that has kept his customers guessing for more than 70 years.

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Us 31 bbq muskegon

Monday: 11am - 3pm. Tuesday: 11am - 3pm. Wednesday: 11am - 3pm. Thursday: 11am - 3pm. Friday: 11am - 7pm. Saturday: 11am - 3pm. French Fries Lays potato Chips Ice Cream. Chocolate Sundae.

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The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in She added that the sandwiches are made to order and can be customized by each customer. The recipe hasn't changed much either, she said.

Monday: 11am - 3pm. Tuesday: 11am - 3pm. Wednesday: 11am - 3pm. Thursday: 11am - 3pm. Friday: 11am - 7pm. Saturday: 11am - 3pm. French Fries Lays potato Chips

Us 31 bbq muskegon

They are not the traditional BBQs with a red sauce but more of a shredded meat in natural juices topped with a delicious, signature relish. I grab a meal whenever I am near and always am happy. Classic and delicious. September This place has been around for a long time. My father grew up in the are and many of the good stories started off with: We all met at US31 barbecue.

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Understanding our lingo- ways to order. But the restaurant didn't always come first, she said. He owned the restaurant until he passed away in November Fri AM - PM. The Menu. Try a shake and pork BBQ. Just meat and bun. Sort: Popular Recent. Own this business? Kara Galarneau January 8,

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The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. In , Paul and Lucille Buris started selling sandwiches under the name u. Plus they only take cash on vacation but luckily had cash on us and didn't know that till we got there. Over the years, church cookbooks and local publications have claimed to feature the restaurant's relish recipe but those recipes haven't always been correct, Buris said. Buris officially retired when he was in his 60s, she said, but he still went to the restaurant almost every day to make sure everything was being done the right way. Soup or Chili. Monday: 11am - 3pm. He had a take-charge attitude, she said, perhaps never better illustrated than by a telegram he sent her in December , telling her they would get married March 1, , when he had his next leave from the Navy. George Buris officially joined the family business in , after his service in the U. When they married, she asked him not to open on Sundays, and he agreed. Their daughter Kristi came on as general manager in , she became president of the corporation and she became the sole owner with the help of her children Christopher and Kimberly as well as granddaughter Sofia 5th generation They keep the legacy alive and moving forward. Best BBQ in west Michigan! Claim it now. Best bbq ever!