Union loafers restaurant

Top Restaurants. Union Loafers Cafe and Bread Bakery.

Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited.

Union loafers restaurant

Learn more about this business on Yelp. Union Loafers is a cafe and bread bakery serving naturally leavened, hearth-baked breads modeled on old-world techniques. The cafe is open for lunch and offers sandwiches, tartines, salad and soup in a casual and comfortable space. Fresh bread is available in the afternoon until we sell out. Our server, Susan was wonderful. She answered all of our questions with a very sunny disposition and the food was great. One of the best cups of coffee I've had in a while, along with the Read more. I am ashamed to admit from the get-go Once I thought about it I had done enough damage to my salad Anytime someone asks where should I go for lunch in St Louis, this is almost always my first recommendation. View reviews on. Problem with this listing? Let us know.

Liz Randolph has known Ted since he first arrived in Union loafers restaurant. The food is simple, the graphics clean, the space quietly animated with details of custom woodwork, like the window surrounds and soffit that runs along the side wall at the bar.

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit. The ease of online ordering, which started during the pandemic, has made it easy to score the items you desire.

Louis, MO, is a well-established American restaurant that boasts an average rating of 4. Call ahead and reserve your table by calling Here are other attributes, including: wheelchair accessible parking lot. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review!

Union loafers restaurant

From lower left: kale and garbanzo soup, little gem salad, dill potato salad, and a ham and cheddar sandwich on rye bread at Union Loafers. Photo by J. Forbes, jforbes post-dispatch. The sandwich is made with country ham, gruyere cheese, pickle, yellow mustard and mayonnaise. Co-owner Ted Wilson prepares to bake 40 loaves of bread Dec. The retail entrance is used for people wanting to buy fresh bread and takeout orders on Tuesday, Dec. The dining area is open and light on Tuesday, Dec. The view from across the street on Tuesday, Dec. Some of the detail work over the entrance on Tuesday, Dec. Great bread, I mean, the kind that demands nothing more than good butter or olive oil, the kind that low-carb dieters devour in the dark, hiding the crumbs as carefully as a teenager wiping the browser history.

Best race for mage dragonflight

Union Loafers is a cafe and bread bakery serving naturally leavened, hearth-baked breads modeled on old-world techniques. Thu PM - PM. A little floppy, and the crust could be a little more flavorful, which would have brought my score higher. When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed. Related Trip Guides. Sat PM - PM. They did in the past but now only sell small pizzas that are inconsistent in size. Wilson chooses specific flours for each style of bread, like the unbleached, un-enriched roller-milled, hard red wheat flour he brings in from Kansas for his light and mild bread. The dough is next level and ingredients are always fresh. Union Loafers affords Joanna Bayer the opportunity to use her graphic design skills in addition to her restaurant skills. Sun AM - PM. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited. Emeth Lodge His rarified methodology brings many converts to the bread table, including Evan Benn , former Hip Hops columnist, food writer, and critic at the St. Back to Search Results.

Ted Wilson got a job loafing — OK, actually, it was making pizza.

At Union Loafers, however, no one loafs. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. First up: bread, in whole or half loaves. Thu PM - PM. Sat PM - PM. And it was hot and crusty and yeasty and doughy and tangy and drizzled with heavenly pesto. Problem with this listing? Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited. Email Web Facebook. Let us know. Louis Post-Dispatch. Honestly exactly what i was looking for. Once I thought about it I had done enough damage to my salad When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed. Add to Trip.