Umbertos pizzeria & restaurant new hyde park ny 11040

Umberto's of Long Island is owned and operated by the Corteo family. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. To help feed their family of thirteen, Umberto and his siblings worked the fields of their father's farm. As the seventh son of eleven children, Umberto made the best of what little he had and gained an abundant appreciation for the simple gifts nature provided.

Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Working in hot kitchens for very little money Umberto and his siblings saved every dollar they could to send to their mother and father in Italy and put a small amount away with hope that one day they would start a business of their own. The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities. They are proud to call Long Island home and hope to carry on the family tradition for many generations to come. Our Story. Carlo and Umberto Corteo learned the definition of hard work very early in life.

Umbertos pizzeria & restaurant new hyde park ny 11040

What's wrong with this menu? Call Menu Info. Main Menu. Hot Antipasto. Cold Antipasto. Garlic Bread. Stracciatella Ala Romana. Penne alla Vodka. Capellini D'Angeli Papalina. Rigatoni Cardinale.

The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities. Fettuccine Carbonara.

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Tuscan onion soup mini rice balls, stuffed with truffle cheese with nut free pesto sauce, parmesan. Romaine lettuce, homemade croutons, parmesan cheese, caesar dressing. Iceberg lettuce, tomatoes, cucumber, olives, pepperoncini, carrots, red cabbage, house dressing. Mushrooms, peas, onions, prosciutto di parma DOP in a light cream sauce. Homemade potato ricotta gnocchi in a fine tomato sauce topped with warm ricotta. Eggplant, prosciutto, mozzarella, onions, light brown sauce. Prosciutto, spinach, mozzarella, onion, light brown sauce. On or off the bone, plum tomatoes, basil, onion, mushrooms.

Umbertos pizzeria & restaurant new hyde park ny 11040

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Stracciatella Ala Romana. Meat Sauces, Meatballs or Sausages. Meat Tortellini Bolognese. Main Menu. Spaghetti Puttanesca. Meat Sauces, Meatballs or Sausages. Seafood Platter. Large Tray of House Salad. Our Story. Umberto Corteo learned the definition of hard work very early in life. To help feed their family of thirteen, Umberto and his siblings worked the fields of their father's farm.

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Meat Sauces, Meatballs or Sausages. Fettuccine Alfredo. The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities. Spaghetti with Tomato Sauce. Large Tray of Pasta Pescatore. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. Penne alla Vodka. In a family of eleven children they quickly learned to make the best of what little they had and gained an abundant appreciation for the simple gifts nature provided. Sauteed Broccoli Rabe. Large Tray of Fried Calamari. General Info. Spaghetti with Marinara Sauce. Cold Antipasto. Ziti with Broccoli.