Umaya izakaya dc

DC's newest eatery, Umayais a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish.

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:.

Umaya izakaya dc

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Chef Nick Hoang got his start in the culinary world when he was an assistant manager at a Japanese restaurant, One day, INS came into the restaurant and arrested most of the kitchen staff, umaya izakaya dc.

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Split Checks included. Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke Pickle cucumber , edamame, fish roe and nori. Served with citrus flavored yuzu dressing. Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo. Japanese Curry Croquette is a delicious fried food made from panko-crumbed.

Umaya izakaya dc

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks.

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Think of the best KFC popcorn chicken bites you've ever had, but times better. Surprisingly, Chef Nick comes from Vietnamese heritage. The lamb chop was a perfect medium rare and paired with a selection of sea salts; as was the fatty and luxurious Wagyu beef. Three Hangry Stars for Umaya! Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Chef Nick has mastered it. This Japanese-style of barbecue is the reason you should go to Umaya. Karaage Crispy fried dark meat chicken pieces are served with a spicy momiji aioli in bite size pieces, and omfg are they addicting. Sushi No bells and whistles here, just quality fish. Location - Required Location Umaya Umaya. Chef Nick slices them super thin, and prepares them almost like a mushroom - but the taste is incomparable. This appetizer is warm and delicate, with just a hint of freshly shaved scallion and bonito flake for a real taste of umami. Reviews Michelle Strobel March 6, dc dining, dc restaurant, silver spring, hen quarter, date night, southern cuisine, fried chicken, food blogger, dc food blog, hen quarter silver spring, downtown silver spring, edible dc, sustainable, fried green tomatoes, blue crab. Chef Nick will even plate it for you if you're sharing with a friend ;.

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Agedashi Tofu Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. I was treated to a little something special from Chef Nick's kitchen when he brought out this seared tuna with soy citrus glaze and edamame salad. Chef Nick has mastered it. Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. Three Hangry Stars for Umaya! Ramen may be a growing trend in the city, but where can you get authentic robatayaki? Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Umaya is the place. Cutting rolls was one of his biggest challenges, but he worked hard and as you can see became a successful chef of his own restaurant at Umaya! Surprisingly, Chef Nick comes from Vietnamese heritage. If you're looking for an interesting spin on the comfort classic, order the Japanese version. Although intimidating, I highly recommend the chicken gizzards!