Turkey and ham pie mary berry

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and turkey and ham pie mary berry offers from carefully selected partners. Tip the flour and poppy seeds into a large bowl.

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Grate 60g of frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the top third as if folding a letter.

Turkey and ham pie mary berry

Sour cream pastry: This is twice the amount you will need for the pie, freeze the rest for another time. Once you have submitted your query someone from the team will contact you. If needed, your query will then be passed to the appropriate Customer Service team. By completing the form with your details on this page, you are agreeing to have this information sent to the NFU for the purposes of contacting you regarding your enquiry. Join Login. Turkey, leek and ham pie with sour cream pastry 10 December Christmas Recipes Turkey recipes. Text only view. Miranda Gore Browne shares her favourite ways to use up Christmas lunch leftovers. She says: "There really is nothing lovelier than a pie at the centre of your table. This pastry is simple to make, light and flaky, but if you are pushed for time, just use ready-made puff pastry, I have it on good authority that even Mary Berry and Nigella do! We are all allowed to make shortcuts sometimes, particularly after Christmas. Whizz or whisk together the flour and salt, use your hands or the food processor to rub in the butter until it looks like fine breadcrumbs. Add the sour cream and whizz again or mix with a knife until it comes together as a dough.

Thank you for signing up! Set aside until cooled, then peel. This pastry is simple to make, light and flaky, but if you are pushed for time, just use ready-made puff pastry, I have it on good authority that even Mary Berry and Nigella do!

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Categories Main course. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade. Categories Dinner, Main course. Nutrition Facts : Calories calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2. Melt the butter in a large pan over a medium heat, add the leeks and cook for minutes until softened.

Turkey and ham pie mary berry

Mary Berry Leftover Turkey Pie is a comforting and resourceful dish, perfect for transforming your holiday leftovers into a new savory treat. Seasoned with herbs and a creamy sauce, each slice is a testament to the flavors of a festive feast repurposed in the most delicious way. It is a savory pie with a creamy filling of turkey, ham, leeks, and mushrooms, and a crispy puff pastry crust. It is inspired by the famous British baker and cook, Mary Berry, who is known for her simple yet elegant dishes.

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Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. This recipe is from See more pie recipes Step 3 Turn 90 degrees and roll out again. Shopping list. Tip the flour and poppy seeds into a large bowl. It will also use up ham, gravy and a little sherry. Cooking time 10 to 30 mins. Add the mustard, turkey and ham, and stir. By Annie Rigg. Easy cherry pie By Valentine Warner. Add the sour cream and whizz again or mix with a knife until it comes together as a dough. Cooking time 1 to 2 hours. Method To make the rough puff pastry: Put the flour and salt into a bowl and add the cubes of butter.

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter.

You are viewing this website with an old browser please update to a newer version of Internet Explorer here. Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Join Login. Like BBC Food. Gradually pour the boiling water and lard mixture over the flour, mixing well with a wooden spoon until the mixture comes together as a dough. Trim the white from each end of the eggs so the yolk is just visible at each end. Stir and after a few minutes add the hot stock or gravy and brandy and let it bubble for about five minutes until it is glossy and has thickened. Re-roll any trimmings and use them to make decorations. For this recipe you will need a 1. Knead the dough in the bowl until smooth and pliant. Lightly dust the work surface with flour and roll the dough into a rectangle. Allow the pie to cool completely in the tin, then lift out of the tin using the baking paper lining. Wrap it in cling film and aluminium foil and chill in the fridge. Serves Serves 6.