Tonys italian restaurant & pizza edison menu

Classic cheese or create your own pizza.

The pizza is thin and crisp and the cheese is always gooey. Great selection of toppings you'll never stop loving. Their Sicilian is always great too! When we challenged her , she accused us of getting three toppings. We got walnuts.

Tonys italian restaurant & pizza edison menu

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Garlic Bread. Chicken Wings. Grandma Pizza Fresh mozzarella.

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Antimo Tony Zampella, the heart and soul of Tony's Italian Restaurant and Pizzeria, had a remarkable journey from the farmlands and small villages of old Southern Italy to the bustling streets of San Diego. Born in in Mussolini's fascist Italy, Tony grew up during the turmoil of World War II, facing poverty and the struggle for survival in a war-ravaged country. These challenging conditions instilled in him a determined work ethic and a relentless drive to control his own destiny. Tony's path to America began when he enlisted in the Italian Navy at the age of 18, where he served as a cook. After visiting Bremerton and San Diego while in the Italian Navy, his eyes were open to the world beyond his village and fueled his desire to make it to America, the land of opportunity. The snap and crunch of the crust are so satisfying and hold up the toppings perfectly. This is really good pizza. The pasta portions are big and so delicious too.

Tonys italian restaurant & pizza edison menu

Call ahead and book your table on Other favorable attributes include: kids menu. Like the look of the menu, but want to see more options from similar menus? Have you dined here before? Leave a review! Tony's Italian restaurant is awesome! My first time to this place and everything was great.

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Buffalo Wings Choice of hot or mild sauce. Tilapia topped with traditional neapolitan breading, touch of garlic herb butter in a chablis sauce. Ham, Cheese. Shrimp Scampi Jumbo shrimps in a lemon, garlic and white wine sauce. Boneless skinless chicken sandwich. Tomato Sauce or Butter Sauce. Veal Rollatini Veal prepared with ham, spinach and mushrooms in a marsala. We use the latest and greatest technology available to provide the best possible web experience. Make sure your information is up to date. Chicken Scarpariello Boneless breast of chicken simmered in a plum tomato sauce with sweet peppers, sausage, mushrooms and onions with a splash of white wine. Buttery bread that is topped with garlic. Penne Provinciale Shrimp, broccoli, chopped plum tomatoes simmered in an oil and garlic sauce. Boneless breast of chicken simmered in a plum tomato sauce with sweet peppers, sausage, mushrooms and onions with a splash of white wine. Italian Cold Antipasto Roasted peppers, salami, sopressata, prosciutto, black olives, sharp provolone and fresh mozzarella.

We open at PM.

Coffee, Tea, Hot Chocolate, Milk. Ham, Cheese. Roast Beef. Chicken Noodle Soup. Chicken Fingers. Chicken Bologna Sauteed with masala, topped with prosciutto and mozzarella. Baked Ravioli Cooked in an oven. Eggplant Parmigiana Lightly battered slices of eggplant, layered with homemade tomato sauce and topped with mozzarella. Half Special Medium. Spinach Ravioli. Eggplant rolled with ricotta, mozzarella and topped with tomato sauce and mozzarella. Chicken Cheesesteak with Mushrooms. Tender boneless breast of chicken sauteed with mushrooms and a variety of fresh herbs in a Marsala wine sauce. Chicken Francaise. Fried, bite sized broccoli patty.