Toma restaurant and bar

Barista super friendly.

What's wrong with this menu? Call Menu Info. Dessert Menu. Kids Menu. House Originals. Dessert Cocktails.

Toma restaurant and bar

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Cuisine Italian. Chianti Classico, Castell 'Invilla, Tuscany,

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Opening the door of TOMA, in the historic center of Beaune, is the assurance of discovering an atypical concept and a place imbued with charm , created by Tobias and Marco, two ambassadors of good taste and gourmet comfort food. TOMA is above all a universe that combines wine bar and "fast good" to enjoy on the terrace, on the ground floor dining room or on the first floor dining from autumn room all day or to take away. Whether you are in a hurry, whether you want to take your time, or simply share a moment of conviviality over a drink, you will find the formula that suits you at TOMA: snacking with tasty toasts, colorful and diversified salads, plates of charcuterie or cheeses, meats, fish in the rotisserie, sweet treats, TOMA declines an enticing gourmet dishes , which promotes local and French artisanal know-how. TOMA invites you to reconnect with the taste tradition of fast good and offers a varied menu to delight you. Want to taste some wine?

Toma restaurant and bar

Toma is dedicated to showcasing the beauty of the central coast, utilizing locally-sourced ingredients alongside stunning beachfront views. Toma is a restaurant on the Santa Barbara waterfront specializing in rustic coastal cuisine. We welcome you to experience a pinnacle of Santa Barbara hospitality. At Toma, we are committed to sourcing and providing the best wines at the greatest value for our guests. We take great care in selecting and creating our wine lists, with a focus on those "hidden gems" selected from various Italian as well as local vineyards and wineries for the perfect pairings. Gregorio has a great appreciation for our local bounties and creatively incorporates seasonal local finds to complement our Italian-inspired Mediterranean menu for a truly unique dining experience. Sam and Julian oversee daily operations with Julian also overseeing the beverage program. Sam Grant is a restaurateur from San Diego who spent most of his career with stalwart restaurant group, TS restaurants, and worked his way from busboy to manager before taking on his own restaurant projects. Julian Sanders, most recently of Cafe Ana, brings his extensive beverage knowledge with him as Beverage Director. He plans to build on the current wine list with additional old-world treasures, value-driven wines from classic regions around the world, local gems, and even include some large format selections.

Thought antonym

Easy to get in and thay havbe seats in the front of the cafe and also in th Germain- elderflower liqueur, lime juice, lemongrass syrup. I loved every single thing about this beautiful restaurant. Scharzhofberger, Bischofliche, Brut, Germany. Dolcetto d'Alba, Roagna, Piedmont, The restaurant is situated just across from the beach and there is street parking available. Verdicchio Classico, Bucci, Marche, Sauteed Broccolini. Cabernet Sauvignon, Caymus, Napa Valley, Barolo, Paolo Scavino, Piedmont, Call Menu Info. Payment Visa Amex MasterCard. Bars and lounges, Wines, Eating places. Tuesday: pm - pm.

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Zinfandel, Turley, 'Old Vines', California Soave Classico, Pieropan, Veneto, Thursday: pm - pm. Sauvignon Blanc, Dragonette, Santa Barbara, Ratings and reviews. Kids Menu. Chardonnay, Hanzell Estate, Sonoma, Roero Arneis, Bruno Giacosa, Piedmont, Riesling, Fess Parker, Santa Barbara, Monday: pm - pm. Braised Tuscan Kale. Bars and lounges, Wines, Eating places. Call Menu Info. New Zealand Rack of Lamb.