Thermo rice pudding

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Log in o Sign up and enjoy ThermoRecipes. Rice pudding is dessert my father-in-law's favorite. When I know that they are going to come I try to do it because they love it, well, who doesn't! If I ever forget, after being at home for a while, drop the phrase: Didn't you make me rice pudding today? My mother-in-law doesn't want me to because they eat it in one sitting.

Thermo rice pudding

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" , speed 1. Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice. OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. Thanks for the recipe! Fantastic recipe, doubled easily and cooked 5 mins longer worked well. Would love to try again. Absolutely perfect, I used aborio rice. My kids smashed this one down, the hardest part was waiting for it to be cool enough to eat! This is a great recipe.

Remember, creamy rice pudding is a versatile dessert, so feel free to experiment with different flavours and toppings to suit your taste.

Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. No strings attached. Ingredients In Collections Alternative recipes. Compatible versions.

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" speed 1 MC on. Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast! A favourite amongst family and friends. I use coconut milk and do not add sugar to it. Thank you for this recipe!

Thermo rice pudding

One of my families comfort foods, my boys could never get enough of this growing up and still love it today. With the Thermomix, everything is super easy, basically set and forget! First cook the rice and milk, then add the flavourings and mix for a minute to combine and then enjoy! Remember, creamy rice pudding is a versatile dessert, so feel free to experiment with different flavours and toppings to suit your taste. Rice pudding can be made with various flavour variations to suit different tastes. Here are a few popular variations:. Mix and match these variations or create your own by experimenting with different spices, extracts, fruits, and toppings.

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Delicious and great consistency. Add to collections. Salted Caramel Dumplings. Total time 1h. We have a division of opinions in the team!! I think that rice pudding is one of the most successful desserts made by thermomix and with condensed milk it is luxurious. The kids fight over it. Just had it chilled for breakfast, was just as good. This a new family favourite. Hello Carmen, when I say that it took two hours to make, I mean when I did it in the vitro and you did not have to stop stirring so that it did not stick. I put a lower temperature 90 and 40 minutes then 5 with the butter and at the end 7 teaspoons of saccharin my husband has a little sugar it comes out quite good thank you very much for your recipes I have the thermomix for 6 years and I have cooked more in 2 months that I know you than in all that time a greeting you are fantastic. Love my Thermie.

This is no run-of-the-mill Rice Pudding!

Thanks for the recipe my 10 yr old loves it and its easy enough for her to do herself. Loved the flavour full stop, actually. Print Recipe Pin Recipe. As for rice, I was referring to whether you use bomba rice, long grain, basmati Thank you for sharing the recipe. Both the lemon peel and the cinnamon stick fell apart, I had to remove them into pieces and the taste was between bitter and harsh, and I took care that there was no white part in the lemon peel. If it becomes too thick, you can stir in a little milk to loosen it before serving. I love this recipe. Thank you for posting. Hello Ana, it could be because of the type of rice, or brand. Yum yum yum. So tasty and warm in this cold weather. Receive the recipes in my email. It tastes just like Ambrosia Creamed Rice from a can! Sorry again….