The peppermill billingham

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter, the peppermill billingham. The batter was really light and tasty, and the cod was the same — it just tasted really fresh.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available.

The peppermill billingham

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more. All of their dishes are created with locally sourced and high quality produce where possible, which is also a huge selling point. It was rich, herby and so yummy on the bread. On the dish were two chunky spring rolls sitting on a bed of the apple and celeriac slaw, and drizzled in the sauce. After just one bite, he was totally sold. The spring rolls were very crispy, which is exactly what you want in a spring roll, but they were well stuffed without getting soggy. The slaw was a welcome addition too, and it provided some sweetness with the apple that contrasted perfectly with the sauce. Matthew did say that if he was being completely nit-picky, he would probably have less BBQ sauce and a bit more slaw, but he still thoroughly enjoyed his choice and said that he could quite happily eat it again.

Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens!

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Includes a cauliflower steak and sticky date pudding with chocolate ice cream.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return. From the delectable early bird menu to the tantalizing specials board, every dish is crafted with care, using seasonal ingredients. The steaks are cooked to perfection, and the roast pork belly and slow-cooked beef braising steak are dishes not to be missed. Impeccable service and reasonable prices complete the dining experience.

The peppermill billingham

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John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Remember me Lost your password? Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. The areas that were floating above the soup were crisp and crunchy, and full of that typical bhaji flavour. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Topped off with a layer of cheesy mash and garnished with a piece of cooked cheese, it was both delicious and a bit of a spectacle. Like Like. On the dish were two chunky spring rolls sitting on a bed of the apple and celeriac slaw, and drizzled in the sauce. Menu changes seasonally. Vegan News View More. Sounds incredible, right? The separate vegan menu had a choice of 3 starters, 3 mains and also 3 desserts which made a nice change. Despite being pretty excited for the closing dish of his meal, this was the only one that slightly let him down, but he still cleaned off his plate.

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Leave a Reply Cancel reply Your email address will not be published. By submitting this post you agree to HappyCow Terms. It was such a fun addition and went down a total storm. After all of that, I finally got to eat the sticky toffee pudding and it was definitely worth the wait! Friendly and efficient service. The maple and pecan ice cream complemented the whole thing down to a tee — it had the sugariness of the maple syrup and chunks of pecan to provide a bit of texture. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Nearby Listings View More. Login Sign Up. The cheesecake itself as a cheesecake was really good.