The last castle paphos

Last Castle is as famous for its location as its delicious food. Perched atop the entrance to Avakas Gorge, if you want to dine in style there are few places better in Paphos. We visited there recently the last castle paphos sample the Souvla Pafos Buses today announced that the new bus stations at Kato Pafos and Tomb of the Kings were now open, and that the temporary Harbour station is closed.

Driving Time From Coral Bay approx 10minutes 6. Google Earth 7. Description of Attraction A very popular, open air restaurant, on a hill top over looking the Akamas Peninsula. The view from the restaurant is reputed to be one of the best in Cyprus and you can't fail to see why. Surrounded by fruit plantations and with a breathtaking view of the unspoilt beach's and deep blue sea.

The last castle paphos

Viklari, The Last Castle in Cyprus is not just a meal, it is an experience. Driving to Viklari, The Last Castle restaurant is like entering another world. The trip to the restaurant requires driving off road through an almost desert landscape, down into a gorge on a U-shaped road barely wide enough to hold two cars and then up a hill along a sand stone cliff, all of which is either incredibly terrifying or thrilling. All along the way the sea is visible; its bright turquoise waters shimmering in the afternoon sunlight. The Last Castle ruins are perched on top of a hill, overlooking a deep gorge and the sea. Once atop the hill the large open space leading to the restaurant is divided into an organic garden supplying the restaurant with its fresh ingredients, and a parking lot. Until this point the restaurant seems a mystery. A walkway with relics from the castle, potted plants, partially ruined walls and funky cactus leads you to the restaurant. As the walkway ends the beautiful restaurant opens up before you, drawing your eye to the amazing turquoise sea. Then, you look up to the beautiful grapevines, full of luscious green grapes, which serves as the only roof for the restaurant. The large open space has no walls, except for the one ruined one remaining from the castle. The tables are made from massive stone slabs with a mixture of chairs.

Cypriot Tavernas. Simple souvla cooked Cypriot style.

Last Castle is as famous for its location as its delicious food. Perched atop the entrance to Avakas Gorge, if you want to dine in style there are few places better in Paphos. We visited there recently to sample the Souvla To get to Last Castle, or Viklari as it is also known, you need to take the coast road from Paphos to Agios Georgios, and turn when you see the signpost for the Akamas. This road will take you past White River Beach before descending into a very large bay area.

Do you want to see a really cool place for lunch? Well known by all locals for great food and even better views, this secret hot spot is a short drive away in Akamas Peninsula. The vines provide a lovely shade and reflect like a disco ball a beautiful mosaic on the floor. When we were there, the grapes were just getting ripe and the vine provided nice shelter from the midday heat. We called a day earlier and booked a big table with a view — a must if you want to make it there for lunch in summer, this place gets really busy even on weekdays. This is no place for picky eaters — the restaurant only serves one menu and lunch only, you choose either chicken or pork or mixed. The food is good quality, I would say even better than you get in most restaurants in Paphos especially in the harbour area. The salad is rather simple but very fresh. Everyone is very friendly and this place is popular, so book ahead to avoid disappointment.

The last castle paphos

We booked our table for , and when we arrived the restaurant was nearly empty. It soon started filling up though, as the lunchtime crowd arrived. The "roof" of the main dining area consists of grape vines. At the moment they are ripe for harvest. If your a tourist you will love this, but to be honest, our house in Polemi is surrounded by vineyards and grapes are plentiful, so this was a bit of a busman's holiday for us. So, how did we find the food? My wife and daughter both liked the pork best, whereas I preferred the chicken. However, they were both delicious. The meat was top quality, and the chips were light and fluffy, despite being rather huge.

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Driving to Viklari, The Last Castle restaurant is like entering another world. The best souvla is even more delicious of course in the right setting and the Viklari Last Castle is set on the edge of the Akamas peninsula with stunning views and a cool breeze that blows as you sit and munch beneath the grape vines that provide shade on even the hottest day. The pictures here are now viewable in their original Landscape glory. All along the way the sea is visible; its bright turquoise waters shimmering in the afternoon sunlight. There is a film to accompany this article too. Description of Attraction A very popular, open air restaurant, on a hill top over looking the Akamas Peninsula. People around us filled the space with contagious laughter and joy. Enter your Email address Enter your First Name optional Then click below to get your Don't worry -- your e-mail address is totally secure. The beauty of the family restaurant is they know what they cook well and that is all they cook, and people flock there. Shaped by a law from that links service charges with the X Information. Simple yet oh so yummy - the meat really melts in your mouth and is moist and tender. Head along the coast road in the direction of Coral Bay, continue along this road until you see a road sign for Agios Georgios on the left, take this left turning. There is plenty of seating with different arrangements and all of the table tops are large slabs of solid stone, just think Flintstones and you have the picture.

Viklari - the Last Castle. Cypriots love grilled and barbequed meat and pork souvla is synonymous with outdoor summer cooking here in Cyprus. In the searing heat of July and August, you will be tempted by the mounthwatering aroma wafting from a barbecue, packed wth sizzling chunks of pork, chicken or sometimes lamb.

Additional Information. Go To Next Page. As the walkway ends the beautiful restaurant opens up before you, drawing your eye to the amazing turquoise sea. Cypriots love grilled and barbequed meat and pork souvla is synonymous with outdoor summer cooking here in Cyprus. Love your stories, Sheri B Doyle! Useful Links. I love the decor there as I reckon they based the design on the Flintstones - long slabs of rock are used for tables and all kinds of weird rock shapes adorn the balcony area making for great camera shots from the Viklari Last Castle. Surrounded by fruit plantations and with a breathtaking view of the unspoilt beach's and deep blue sea. To get to Last Castle, or Viklari as it is also known, you need to take the coast road from Paphos to Agios Georgios, and turn when you see the signpost for the Akamas. Simple yet oh so yummy - the meat really melts in your mouth and is moist and tender. Frost is expected in foothills and highlands. The meat is put as far as possible from the charcoal at first.