The gaggan

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Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Creativity as a main: Music, colours and creativity combine throughout the menu, which is anchored in progressive Indian cuisine with a fine dining twist. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, Anand wants to disrupt and reinvent fine dining.

The gaggan

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Anand was born in Kolkata , India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. His primary schooling was in Highins and senior school was St. Thomas Boys School in Kidderpore, Kolkata. Anand later left the Taj Group to pursue a career catering in Kolkata and ran a home delivery service from Tollygunge area. He later moved to Bangkok , where he began working at Red, a restaurant that specialized in contemporary Indian cuisine. Anand opened Gaggan in December In it ranked 17th in the global rankings. In , and , the restaurant was named both the best restaurant in Thailand, and Asia's best restaurant on the list of Asia's 50 Best Restaurants as reported by Restaurant magazine. Anand planned to close Gaggan in to start a seat restaurant that opened only on weekends in Fukuoka, Japan. Anand opened his own separate restaurant in Bangkok named 'Gaggan Anand' on November 1, , after a split with his partners. Anand also has investments in other restaurants in Bangkok.

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What stood out about Gaggan was that it was the only Indian restaurant on that list. An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. I had never heard of Indian fine dining before let alone Indian molecular gastronomy. This restaurant was different, and clearly, it was special. And here we are. Gaggan is a restaurant in Bangkok, Thailand named after owner and executive chef, Gaggan Anand. After living and working in Bangkok since , he opened Gaggan in in the hopes of elevating Indian cuisine to the same fine dining levels seen by other styles of cuisine like French and Japanese.

Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Creativity as a main: Music, colours and creativity combine throughout the menu, which is anchored in progressive Indian cuisine with a fine dining twist. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, Anand wants to disrupt and reinvent fine dining.

The gaggan

Gaggan Anand lived in Bangkok from , and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan. In , Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors.

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Anand was born in Kolkata , India to Punjabi parents. In other projects. Manage consent. Retrieved 8 May It looks just like green tea, but it tasted like chilled asparagus. Retrieved 22 July Pretty right? At the end of our meal, the sous chef went up to every diner to ask if they had any questions. It remains the only Indian restaurant to ever rank in the top The List. The sous chef challenged us to guess what that ashen powder was made of. Anand planned to close Gaggan in to start a seat restaurant that opened only on weekends in Fukuoka, Japan. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Outspoken and to the point as usual, we sit down with Chef Gaggan Anand for a candid interview on the next generation of stars in Thailand and what diners can expect from him in the next 12 months.

They sprayed our hands with a liquid, probably for smell, before putting this waffle-like orange biscuit on top. Read Edit View history. Gaggan is located in a former 19th century townhouse. Anand later left the Taj Group to pursue a career catering in Kolkata and ran a home delivery service from Tollygunge area. It was fun watching these talented chefs in action. Toggle limited content width. Bangkok Post. A ghewar is a Rajasthani sweet cake made with all-purpose flour and soaked in sugar syrup. He was here with his father and was probably no older than ten or eleven years old. This is the perfect example of how molecular gastronomy fucks with your mind. Archived from the original on 18 September Retrieved 4 August An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. Explore more.