Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes.

Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden.

Thai fishcakes jamie oliver

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Your Email. Serves : 4.

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Fish Cakes can be so dull and boring. A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Surprisingly easy to make at home — all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry! And both of these are irritatingly pricey at Thai restaurants for what you get!

Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden.

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Calories kcal Fat View all. Course : Starter. Cook the patties for 2 minutes on each side, or until nicely golden. Sign up to our email newsletter. Rhubarb, orange and ginger crumble with Greek yoghurt. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. Cook the patties for 2 minutes on each side, or until nicely golden. More Salmon Recipes View all. Total 22min. More Jamie Oliver recipes View all. Jamie Oliver. From the book.

To make Vietnamese Dressing, place all the ingredients in a small bowl and stir to combine.

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