T bone steakhouse south mountain

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This former private residence was transformed into a restaurant in the s, then became T-Bone Steak House in It's a local favorite, particularly with ranchers and farmers. The restaurant is rustic with an authentic Western setting, and if you get seats outside, you'll get sweeping views of the valley and South Mountain. With every entree, diners get access to the salad bar, plus cowboy beans and honey whole wheat bread with butter. Options include a host of steaks ounce porterhouse for two; plus filet mignon, New York strip, ribeye , seafood and smoked chicken. A children's menu includes burgers, chicken and smaller portion of steak.

T bone steakhouse south mountain

Phoenix sits in a valley, but the city seems rather flat and endless until you're standing at its southernmost edge. From my vantage point on the northern slope of the foothills of South Mountain, you can see all the ranges that surround our home and give it its shape: the Phoenix Mountains to the north, McDowells to the east and the White Tanks to the west. But you don't have to go hiking to see this panoramic desert vista. It's on view right here in the parking lot of the T-Bone Steakhouse, a year-old institution that's still going strong as South Phoenix changes around it. Built out of adobe and river rocks from the nearby Salt River, the structure was originally constructed in the s as a private residence. It has also been a tearoom and a private vacation spot, says owner Kevin McElhanon. It became T-Bone in the 60s and was purchased by McElhanon's father in the early 70s. Today, when you drive past an array of Mexican restaurants along Central Avenue and into the rural landscape of plant nurseries and farms, you get a sense you're stepping back into an older Phoenix, or at least a cowboy one. But T-Bone isn't the kind of cowboy steakhouse where you ride a slide into the restaurant or the servers cut off your tie. It's the real deal, with faded checkered tablecloths and a time-tested mesquite grill that pounds out simply salted chicken and steak, made with the same recipes they've been using for 60 years, according to manager Leon Gomez. While the menu has cheeseburgers, filet mignon and an enormous ounce porterhouse, the iconic and most popular choice is the T-Bone. One of the most recognizable cuts thanks to the large bone that runs through the middle, the Tone comes from the short loin of the cow and includes two types of steak on either side of the bone: New York Strip on the long side and tender filet mignon on the short. At T-Bone Steakhouse, meat is seasoned with garlic salt and then grilled on mesquite racks by chef Randy Culling.

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No kids allowed to ride on April 1st due to activities within South Mountain Park. Call with questions. The hour long ride down the mountain will whet your appetite for a delicious dinner cooked over a mesquite grill accompanied by a vast selection of wines, microbrews, domestic beers, and soft drinks. This ride is sure to make any occasion special! Plan a truly romantic date, reward your co-workers, treat corporate visitors to this unforgettable change in venue, or surprise your out-of-town guests with a unique dinner experience.

This former private residence was transformed into a restaurant in the s, then became T-Bone Steak House in It's a local favorite, particularly with ranchers and farmers. The restaurant is rustic with an authentic Western setting, and if you get seats outside, you'll get sweeping views of the valley and South Mountain. With every entree, diners get access to the salad bar, plus cowboy beans and honey whole wheat bread with butter. Options include a host of steaks ounce porterhouse for two; plus filet mignon, New York strip, ribeye , seafood and smoked chicken. A children's menu includes burgers, chicken and smaller portion of steak. This quaint restaurant is full of country charm. From the picnic tables to the pinto beans it breathes old family tradition. The chicken and steak were

T bone steakhouse south mountain

No kids allowed to ride on April 1st due to activities within South Mountain Park. Call with questions. Everybody gets to enjoy the great outdoors from the saddle with Arizona-Horses Ranches Rides. Looking for a family day trip? Try one of our Trail Rides, available from several locations with flexible durations. Eat like a cowboy on one of our Breakfast, lunch, or Dinner Rides.

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Built out of adobe and river rocks from the nearby Salt River, the structure was originally constructed in the s as a private residence. Two 6 Oz Porkchops. Artemis B March 2, My husband and I did the trail ride from Ponderosa Stables to the steakhouse, when we arrived the place was definitely packed. Keith LeBlanc Jr July 29, Holly D. Reviews Kelley H. Mike Herman, Jr. The chicken is my favorite to eat here. I slathered butter on the bread and layered on slices of meat to make miniature steak sandwiches. You must enable JavaScript to use foursquare. Salad, bread and beans were included. No kids allowed to ride on April 1st due to activities within South Mountain Park. Garlic Toast. Mike West November 30,

I live in a different part of town, but I like any excuse to venture down to Phoenix's South Mountain neighborhood. I pretend my trek is to hike in vast South Mountain Park and Preserve or to take out-of-town pals to see the city skyline from Dobbins Lookout accessible by vehicle and most stunning during golden hour.

It was just like being at Pinnacle Peak Patio that closed in Scottsdale. Greatest steak in Phoenix that you don't already know about! Jenn Weiskopff April 28, Excellent steak and ribs. We use the latest and greatest technology available to provide the best possible web experience. Savhana G. Come here with your friends at sunset, sit outside, Few people. We just couldn't get enough of the steak at last year's Best Of Phoenix A'fare and we are looking forward to loading our plate again on October 5th! We couldn't believe it.