Surströmming ikea

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It has to be opened outside and advisably in a plastic bag because the stench is horrid. To make the fish more tolerable, you place it on a pita with cheese, potatoes, and to quote one of the guests at the party, a shit ton of onions. The smell was the first thing to hit me, and after seeing plenty of YouTube videos of people trying it, I was actually fearing for my life! It was soooo big, so much so we got lost trying to find our way out! School has also been very fun for me. I also am taking biology class, where my teacher is letting me work on my independent study course from Canada and she is very helpful. It definitely gives me hope that I may finish my course before May so fingers crossed!

Surströmming ikea

When we got back to the hotel our tour leader, Jason, told us that he had bought some Swedish stinky fish for us to smell note: not eat. He had told us about this famous Swedish delicacy in the beginning of the trip and had promised that he would buy a can for us to smell. He kept his promise! So our group of principals and teachers crowded around the hotel lobby to wait. Jason asked the front desk for a can opener and we all stood there waiting for one from the restaurant kitchen. The staff told us that we were not allowed to open it in the hotel and had to go outside. It was raining at that time, so we could only stay a few feet away from the building. Then one of the ladies working at the front desk decided to come out with us because she also wanted to smell the fish! She said she had never tried or smelled it before even though she is a local! The six-month fermentation process is what gives the fish the strong acidic taste and rather putrid smell. However, this delicacy has been a part of the northern Swedish cuisine since the 16th century. There is specific method of opening the can too — in a bucket of water — to prevent the smell from travelling too far and the pressurised gas from spraying out the brine. It was sure entertaining to watch Jason slowly and patiently open the can with his little can opener!

Skip to content September 16, surströmming ikea, October 5, When opened, the can releases a mighty puff of mercaptane gas, a substance so potent that 0. It was sure entertaining to watch Jason slowly and patiently open the can with his little can opener!

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To understand the timing, we first need to jump into the icy Baltic waters. Think of it as a fishy spa treatment, except the final result is not a rejuvenated fish but one ready for your dinner plate. The fish hang out in this brine for about 20 hours, drawing out blood and prepping them for their transformation. After this, the herring, now with a new brine-induced glow, are decapitated and gutted quite the spa day, right? As it turns out, the fish have a secret ingredient in their spines — a lactic acid enzyme that, when activated under the right conditions temperature and brine concentration , begins the fermentation process. And the low temperature in Northern Sweden plays a vital role in shaping the character of the final product. Canning takes place at the beginning of July and for five weeks thereafter. Think of it as a summer job for the Swedes, but with a scaly twist.

Surströmming ikea

It stays on the hair and skin, and between the strands of your fluffy coat. The olfactory memory will just…keep…bringing it back. Then the second wave came, and the third, and the fourth, and all unholy hell broke loose. How is this fermented fish something humans could eat?! In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.

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Back to Sweden Part Already have a WordPress. Here is our brave mate eating it right out of the can…. Leave a comment Cancel reply. Next post The day that came too soon. Loading Comments Like Loading Comment Reblog Subscribe Subscribed. It definitely gives me hope that I may finish my course before May so fingers crossed! Sign me up.

Fermented fish is not really so strange. The ancient Greeks and Romans made a famous sauce from fermented fish and Worcestershire Sauce also has a fermented fish ingredient. It is usually opened outside!

I took Pippi out and helped her take a few snaps too! It was raining at that time, so we could only stay a few feet away from the building. Watch the video here. You place the cone in the holder and the soft ice cream comes out perfectly every time. After we all got a whiff, Jason asked if anyone would be brave enough to try a bite. We realised that the main entrance was on the other side so we were a bit late going to the main part of the store. Sign me up. The can that the Buzzfeed guys tried looked very different from the can we opened. Half a year to a year later, gases have built up sufficiently for the once cylindrical tins to bulge into a more rounded shape. Way to go! The staff told us that we were not allowed to open it in the hotel and had to go outside. It was soooo big, so much so we got lost trying to find our way out! Next post The day that came too soon. Then one of the ladies working at the front desk decided to come out with us because she also wanted to smell the fish!