Super duper burger

The company says it sources ingredients from within miles of its restaurants. The super duper burger is now looking to increase its fan base by expanding from 10 locations to 13 by early Super Duper Burgers also said in a recent statement that it was in preliminary talks to launch international outposts, though we don't know where yet. Source: 7x7.

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Super duper burger

Order Now. The Bird Sando. Get it classic or spicy. House made apple slaw, mayo, and pickles on a freshly toasted bun. Only available at select locations. Free-range chicken thigh coated in our berbere spice blend get it classic or spicy. Served with a side of house-made apple slaw. For the kids! Sliced cheddar cheese on our artisanal bun - no burger patty. Fried Organic egg, and chipotle aioli on toasted ciabatta bread. Made with Straus organic soft-serve.

It tasted aged, sharp, and perfectly melted — a testament to Super Duper's slogan: "Fast food burgers.

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When we opened our first Super Duper location in San Francisco's Castro neighborhood, I never could've dreamed of having more than one location. Yet, here we are, just a few years later with multiple locations throughout the Bay Area. We've grown a lot since we opened that first location, both as a restaurant and as a team. I've watched the general manager of our first Super Duper grow to open three of his own restaurants; I've seen employees meet on the job, fall in love, and get married; I've seen part-time cashiers grow to become managers; I've formed lifelong friendships with our vendors and farmers; I've even seen couples I've never even met take their wedding photos at Super Duper! Perhaps most importantly though, we've grown to truly become a part of the communities we serve, forming strong relationships with our guests and getting involved in local schools, charities, and neighborhood organizations. What started as a simple mission to make fast food better has become something more than we ever could have imagined, and as we continue to grow, we're as committed as ever to these three things:. Our burgers taste better because our ingredients are better: Organic, locally-sourced, humanely raised, never frozen, always made fresh from scratch everyday. We chose to only expand in the Bay Area for a reason: We believe in the superior quality that comes from working with the small, local, organic farmers and independent artisans around here, and we love supporting our neighborhood in any way we can.

Super duper burger

Order Now. The Bird Sando. Get it classic or spicy. House made apple slaw, mayo, and pickles on a freshly toasted bun. Only available at select locations. Free-range chicken thigh coated in our berbere spice blend get it classic or spicy.

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Email Twitter icon A stylized bird with an open mouth, tweeting. Slow food values. Read next. This privacy policy explains what information we collect about users of our web site and describes how we will use it. It symobilizes a website link url. The chain is now looking to increase its fan base by expanding from 10 locations to 13 by early Most browsers allow you to turn off the cookie function. It was so good. Get 'em while you can If you access other sites using the links provided, your information may be used by the operators of those sites in accordance with their privacy policy, which may differ from ours.

The parm fries are hella good too! Enter address.

For those who have registered for a service, product, or newsletter, we may use your information to notify you regarding relevant information. Slow food values. Each thin-cut fry tasted more addicting than the last. Cooks use a sharp spatula to ensure that the crusty, caramelized bits stay on the burger. Thanks for signing up! The chain is now looking to increase its fan base by expanding from 10 locations to 13 by early Made with Straus organic soft-serve. If you want to know how to do this please look at the help menu on your browser. What about cookies? About five minutes later, my food order hit the counter. Melia Robinson.