Sultans restaurant reviews

The menu has a wide variety of traditional Middle-Eastern dishes. The seasoning tends to be very flavorful, but not overly spicy. There are several combination dinners available if you wish to have a sample of several sultans restaurant reviews. The combo consists of a plate filled with hummus and chickpeas mixed with tahini and lemon juice on one half, and baba ghannouge and baked eggplant mixed with tahini, lemon, garlic and yogurt on the other half.

Sultan is one of the most interesting restaurants to open in Madison in recent years with a no-tipping policy that its owner says is working well. Sultan , the new high-end, no-tipping Pakistani restaurant on Williamson Street, wholly remade the former Roman Candle Pizzeria space, giving it a refined but comfortable feel. What feels new is a menu that offers so many interesting options, with creative food similar to Indian cuisine. The lean beef had fallen of the bone, which was served in the center, still lending its marrow to the stew. It had cucumber curls on top and sat in a spicy tomato and onion masala with ginger lime dressing and yogurt sauce. The piece of fish was small, but had excellent flavor. It was crispy on the outside and tender inside.

Sultans restaurant reviews

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The lean beef had fallen of the bone, which was served in the center, still lending its marrow to the stew.

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Sultan is one of the most interesting restaurants to open in Madison in recent years with a no-tipping policy that its owner says is working well. Sultan , the new high-end, no-tipping Pakistani restaurant on Williamson Street, wholly remade the former Roman Candle Pizzeria space, giving it a refined but comfortable feel. What feels new is a menu that offers so many interesting options, with creative food similar to Indian cuisine. The lean beef had fallen of the bone, which was served in the center, still lending its marrow to the stew. It had cucumber curls on top and sat in a spicy tomato and onion masala with ginger lime dressing and yogurt sauce. The piece of fish was small, but had excellent flavor. It was crispy on the outside and tender inside.

Sultans restaurant reviews

Check out what other diners have said about Sultan's Mediterranean Cuisine. Call ahead and reserve your table by calling From a variety of diet conscious menu items, Sultan's Mediterranean Cuisine includes vegan dietary options. Other attributes include: vegetarian options. Like the look of the menu, but want to see more options from similar menus?

Sheep brain midsagittal view

The nihari braised beef shank falls off the bone before it's served. I had those three dishes during a meal in late August. Sultan , the new high-end, no-tipping Pakistani restaurant on Williamson Street, wholly remade the former Roman Candle Pizzeria space, giving it a refined but comfortable feel. One of my favorites, Fingers, are crunchy finger-sized rolls of buttery, nutty delight. It turned out to be veal brain with porcini mushrooms inside the pasta, served with a mushroom sauce and pickled red onions. The plate is garnished with dark pink pickled turnip slices my personal favorite — hot pink food! It was heavy on the salt, reminding my companion of a soft ballpark pretzel. My Subscription. Get up-to-the-minute news sent straight to your device. Ambiance Located in the corner of a strip mall, the dining room is large with lots of natural light from the windows on two sides. Food The menu has a wide variety of traditional Middle-Eastern dishes. Wisconsin Supreme Court rejects redrawing state's congressional maps Madison Plan Commission backs demolition of historic 'Mifflin Arcade' building Downtown. Politics Subscribe. It was the superstar of the meal, more doughy than most naan, ably soaking up sauces from the other dishes. Terms of Service Privacy Policy.

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Food The menu has a wide variety of traditional Middle-Eastern dishes. Braisin' Hussies tops Madison's food cart review for third time. Terms of Service Privacy Policy. One of my dinner partners had the Chicken Shawarma plate, which is pieces of marinated boneless, skinless chicken roasted on a rotating skewer. It was novel in that it came in a cone-shaped glass that sat in a bigger, rounded glass full of caramel corn, which I ate for dessert. The brain dish was on the menu during both of my visits. The lean beef had fallen of the bone, which was served in the center, still lending its marrow to the stew. Ahmed said the nihari was popular and will be back on the upcoming winter menu along with the murgh pulao. You can cancel at any time! The menu has a wide variety of traditional Middle-Eastern dishes. One of my favorites, Fingers, are crunchy finger-sized rolls of buttery, nutty delight. Be the first to know Get local news delivered to your inbox! Manage followed notifications. The plate is garnished with dark pink pickled turnip slices my personal favorite — hot pink food! Sultan opened in May with dramatic windows.