Sugar plum fairy cakes

Get it? I mean, really, puns are great. But why would I call this cake a sugar plum fairy cake? What does ballet have to do with baking?

Warm the bowl of a free-standing mixer by pouring in some boiling water and drying it with a tea towel. Place the sugar and eggs in the warmed bowl and whisk at full speed for several minutes, or until the mixture is pale and doubled in volume. While the mixture is whisking, melt the butter in a small saucepan. Sift the flour and mixed spice into a bowl. Carefully add the melted butter around the edge of the mixture while still whisking.

Sugar plum fairy cakes

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Beat in the orange liqueur, orange extract and zest.

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Sugar plum fairy cupcakes are bursting with flavor, and the pink frosting will leave you wanting to taste it. A homemade cupcake filled with a fruit filling and then topped with a plum and vanilla frosting. These are the perfect Christmas cupcake to serve. What is a sugar plum flavor? Well sugar plums are a small hard candy that got its name as it looked similar to a plum. So technically sugar plums are not plums at all. A fun sugar plum recipe that makes a gorgeous holiday cupcake.

Sugar plum fairy cakes

These butterfly cakes — also called fairy cakes or butterfly buns — are cupcakes decked out to look like butterflies with a pile of sweet whipped cream and a dollop of jam. They are fun and easy dressed up vanilla cupcakes! To make butterfly cakes, start with your favorite vanilla cupcakes. Pipe sweetened whipped cream Chantilly cream on the centers of the now flat cupcake tops. Cut the circles that you removed from the tops of the cupcakes in half. Place each half upright into the whipped cream on top of each cupcake so they look like wings. Pipe or dollop a small circle of jam into the center of each pair of wings. You can use any kind of jam that you like; strawberry jam works really nicely.

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Well that was the long way around, but I think we got there! Transfer the mixture to a piping bag and carefully pipe into the cake cases. Place the sugar and eggs in the warmed bowl and whisk at full speed for several minutes, or until the mixture is pale and doubled in volume. For the French meringue buttercream, combine the egg white and sugar in a medium-sized heatproof bowl set over a pan of barely simmering water. What does ballet have to do with baking? The energy, the resilience, the intensity — ballerinas and bakers have these things in common. Bake in the oven for about 1 hour, or until the middle of the cake springs back when lightly pressed. The Restless Baker. You can easily substitute peaches, apricots or nectarines if you like. Like Liked by 1 person.

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You can easily substitute peaches, apricots or nectarines if you like. Happy Baking! Like Loading The Restless Baker. Remove the cakes from the tins and cool on a wire rack. Beat continuously with an electric hand-held whisk until the mixture is thick and glossy and all the sugar has dissolved. For the plums, marinade the chopped plums in the orange liqueur in a small bowl. Bake in the oven for about 1 hour, or until the middle of the cake springs back when lightly pressed. For the French meringue buttercream, combine the egg white and sugar in a medium-sized heatproof bowl set over a pan of barely simmering water. Remove the bowl from the mixer and place on a tea towel, then sift and gently fold in the flour and mixed spice in two batches. Words are brilliant and the English language is rather thorough, but my grasp is lacking, and I often find it hard to express exactly what I mean. Tags: Baking Recipes , britishbakingshowrecipes , Contestant Recipes. How can it be done?! Remove bowl from mixer and stir in the flours and almond meal with a large spoon or spatula Spread mixture into the pan, on top of the plums.