Such and such restaurant reviews

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them.

By Katya Wachtel. By Matheus. Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot. The vibrant space has colourful terrazzo floor tiles, butter-yellow shelving and curvy banquette seating that all add a fun retro slant. That's before you arrive at the share-friendly menu, which suits any occasion from post-work drinks and snacks to a full dinner it's open for walk-ins. The drinks list is predominantly wine, with a mix of Australian and international drops. They worked with Mark Brook at Mymymy Architecture to design the space, which has something to appreciate everywhere you look, including a melting disco ball near the bar; cute ceramic cutlery in the shape of bananas and long-bellied cats; and multiple framed photographs of OTT glam girls.

Such and such restaurant reviews

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour. Whatever many of those words mean, the restaurant is clearly striking a chord with more than the judges. Details of all the finalists are included in the August issue of Gourmet Traveller, on sale from today Monday 31 July. We went when it was very new and i thought it was disappointing pre theatre menu didnt work with main being a v dull nori pasta but will go again as seems to be getting v good reviews now. Superior weather up there? As climate change continues to cook the nation, I'd rather be here where… View. Best thing about Queensland is leaving it. Sounds like a brain-fart of an idea without any proper planning. On some vacant land near our place,… View.

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There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide.

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here. Entertaining Six quality steak knives that even vegetarians will find use for Feb 27,

Such and such restaurant reviews

Nick Peterson, head chef at Such and Such. Photo: Cassie Abraham. Who are you? Such and Such is a casual dining venue. Or a lunch or dinner for a special occasion, even if that special occasion is a day of the week ending with the letter Y.

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Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot. Email address Notify me We care about the protection of your data. Just look at the total destruction of the Northbourne Avenue trees to make way for the hopeless… View. GrumpyGrandpa 6 hours ago. Featured Properties. Restaurant News The best new restaurants and bars in Sydney Feb 20, I'm half expecting Strawberry Fields to drift through the speakers but instead Groove Armada's Superstyling comes on just as barbecue strawberry rice panna cotta and lemon granita with lemon mousse hits the table. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. I'm pretty sure Neil Diamond is playing as we walk in, and the tunes revolve throughout the night, as if there was a mix tape specifically designed for different parts of our dinner. Help Centre.

Photo: Lucy Ridge.

Contact Details. Terms and Conditions - Newspaper Subscription. Recipe Collections Best prawn pasta recipes Feb 21, Alistair Scott pm 31 Jul Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. Contact Details Phone: No phone Website: andsuchandsuch. They worked with Mark Brook at Mymymy Architecture to design the space, which has something to appreciate everywhere you look, including a melting disco ball near the bar; cute ceramic cutlery in the shape of bananas and long-bellied cats; and multiple framed photographs of OTT glam girls. Working With Us. Olivia Bailey pm 01 Aug There is a guy dining solo at the bench that overlooks the piazza, and the room is full of small tables both low and high, as well as a larger group in a semi-private room.