Stroganoff rezept original wikipedia

This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. The best part? This dish is so quick and easy to prepare that you can have dinner stroganoff rezept original wikipedia and on the table in 30 minutes.

The article says that the dish was inevnted in the s by a chef working for Count Stroganov, but Stroganov's wikipedia page says he died in Could it have been a different Count Stroganov that the inventor was working for? Again, I suggest the dish was accidentally conceived by the pesants of Russia butchering cattle in the wake of the Army of France, under Napoleon. They apparently tried to hurridly preserve the meat by putting it into casks of whatever distilled alcoholic beverage they had. Later, they reconstituted the meat in a pot with whatever vegitation was available. These events began during the time of Count Stroganov in , well within his lifetime. I cannot, however, find any evidence that the Count had anything to do with the dish named in his sake.

Stroganoff rezept original wikipedia

A classic dish from Zurich which is easy to make at home. This classic dish from Zurich consists of thinly sliced veal fillet, served with a creamy mushroom sauce. This means that while you are enjoying the first serve, the remainder of the dish is kept warm for you on the side until you are ready to help yourself to more. This recipe, which is adapted from Betty Bossi , a popular Swiss food magazine and cookbook publisher, is a local favourite. You can play around with the quantity of veal and mushrooms as you wish. Smashed Potatoes are simply boiled new potatoes which you lightly squash with a fork or a potato masher, drizzle over some olive oil, sprinkle with some sea salt and then bake in a hot oven until they are bronzed and golden. This is my way of jazzing up cold, leftover boiled potatoes — a fabulous recipe from Jill Dupleix which I came across in an early issue of Delicious magazine. If you are boiling potatoes specifically for this recipe, I would suggest letting them cool for minutes before proceeding with this recipe. This recipe was first published on 14 January It has been updated with new photos and more comprehensive recipe notes. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Thank you!! Love that!!

Beefsmetana sour cream. Thanks for letting me know!

Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick dinner you can get on the table in 20 minutes. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Especially when you do it my way, searing whole pieces of boneless chicken thighs not only because it means less prep ie no chopping , but also because by cooking whole chicken thighs, you can brown them really beautifully. As mentioned above, I like making this using whole skinless, boneless chicken thighs so they can be cooked long enough to brown them nicely. I just lightly season them with garlic power, salt and pepper. And yes you can make this with chicken breast!

How was beef stroganoff invented? This tantalizing dish, a staple of Russian cuisine , has captured the hearts and palates of food enthusiasts worldwide. Join us on a culinary journey to uncover the captivating origins of this iconic delicacy. Count Stroganov, a renowned gourmet and military commander , was known for his extravagant feasts. He is believed to have requested a dish that was both hearty and elegant, fit for a grand occasion. It was served at lavish banquets and became a symbol of Russian culinary prowess. Over time, the recipe evolved, incorporating elements of traditional Russian cuisine, such as sour cream and mustard. As beef stroganoff spread beyond Russia, it underwent numerous adaptations to suit local tastes. In the United States, for example, it is commonly served with egg noodles, while in other countries, it is paired with rice or potatoes.

Stroganoff rezept original wikipedia

From its origins in midth-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants. The dish is named after one of the members of the Stroganov family. The sauce is a simple roux mixed with prepared mustard and broth , and finished with a small amount of sour cream: no onions , no mushrooms and no alcohol. Another recipe, this one from , adds onions and tomato sauce , and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia.

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Total: 20 minutes mins. In Brazil we love stroganoff so much we have 2 more variations of Brazilian stroganoff, one with chicken and one with shrimp. Simmer the mixture over medium heat for minutes, until the beef is cooked to your liking. Learn how your comment data is processed. It is thus unclear, when the recipe was published for the first time. It dates back to the midth century and is named for a member of the Stroganov family, who were a group of highly successful Russian merchants and landowners: the richest businessmen in Tsarist Russia. If you find it getting to thick, you can always add in a little more broth. Retrieved 16 July You can play around with the quantity of veal and mushrooms as you wish. Article Talk. Stroganoff Sauce The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard.

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You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Beef Stroganoff is, however, also a common dish. Bronwyn Tuesday 11th of July History - the book by Molokhovets [ edit ]. I love hearing how you went with my recipes! Vitamin C 3. Obrigada, Aline! Jo 18 January That means you need something that is fairly tender in its own right. Sprinkle with parsley before serving. Win win win! Mushroom stroganoff [ edit ].