Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough.

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Stoked wood fired pizza co

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction. Denise A. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. Residents in the area charged that the wood smoke emitted from the restaurant — which was previously located at 1 Shepard St. Miller said there have previously been issues in Cambridge and other places concerning smoke from wood fire ovens, though he said Stoked ultimately decided to forgo its original cooking method when it was not able to find a venue that could accommodate the necessary equipment and ventilation. Miller said he hopes the new restaurant will accommodate up to people — double the capacity in Brookline — and attract a new crowd of students and young professionals. Jillson said that she thinks the restaurant will prove especially popular with tourists. Isselbacher can be reached at juliet. Follow her on Twitter julietissel. Want to keep up with breaking news?

The young, amiable, unflaggingly willing staff could use a little more polish.

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Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable.

Stoked wood fired pizza co

At Stoked we make a New York style of pizza using old world Italian methods of cooking, all served up with Maritime hospitality. We incorporate the West Coast love for the local environment by featuring local, organic and responsibly sourced ingredients on our menu wherever possible. Great pizza, like most things worth waiting for, takes time and requires a solid foundation to bring flavours together. We use a multi-day fermentation process and our own blend of flour to create our dough, which we hand-stretch and top with family recipe sauces, quality cheeses and the freshest toppings available.

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Discover Time Out original video. Sheryl Julian can be reached at sheryl. Boston Globe Today. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. Harvard College Accepts 3. What to order Brussels sprouts, meatballs, Calabrian sweet chile wings, Stoked salad, cheese pizza, pepperoni pizza, smashed meatball pizza, Italian sausage pizza. Try another? The motion makes the crust cook and char evenly. He started making pizza for band practice. We already have this email. Site map. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Wheelchair accessible.

We are a premium wood fired pizza truck based out of Boston.

All major credit cards. Sheryl Julian can be reached at sheryl. Hours Sun-Mon 11 a. For these treats, Riebling takes the back-of-the-box recipe and adds brown butter and sea salt. What to order Brussels sprouts, meatballs, Calabrian sweet chile wings, Stoked salad, cheese pizza, pepperoni pizza, smashed meatball pizza, Italian sausage pizza. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Toirm Miller is running the front of the house. Wheelchair accessible. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. We already have this email. Isselbacher , Crimson Staff Writer. Cross street: Washington St. Stoked Wood Fired Pizza Co.